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Scientific paper - Review paper
Evaluation and gastronomic repositioning of beef from local cattle breeds
In: 58. hrvatski i 18. međunarodni simpozij agronoma : zbornik radova. / Carović-Stanko, Klaudija; Širić, Ivan (Ed.). Zagreb: Sveučilište u Zagrebu Agronomski fakultet, 2023. pp. 385-390. urn:nbn:hr:204:393128
Ivanković, Ante; Šuran, Edmondo; Šubara, Gordan

Institutional repository: Repository Faculty of Agriculture University of Zagreb

Cite this document

Ivanković, A., Šuran, E. & Šubara, G. (2023). Evaluation and gastronomic repositioning of beef from local cattle breeds. In K. Carović Stanko, (Ed.), I. Širić, (Ed.), 58. hrvatski i 18. međunarodni simpozij agronoma : zbornik radova (pp. 385-390). Zagreb: Sveučilište u Zagrebu Agronomski fakultet. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:393128

Ivanković, Ante, et al. "Evaluation and gastronomic repositioning of beef from local cattle breeds." 58. hrvatski i 18. međunarodni simpozij agronoma : zbornik radova, edited by Klaudija Carović Stanko, edited by Ivan Širić, Sveučilište u Zagrebu Agronomski fakultet, 2023, pp. 385-390. https://urn.nsk.hr/urn:nbn:hr:204:393128

Ivanković, Ante, Edmondo Šuran and Gordan Šubara. "Evaluation and gastronomic repositioning of beef from local cattle breeds." In 58. hrvatski i 18. međunarodni simpozij agronoma : zbornik radova, 385-390. Zagreb: Sveučilište u Zagrebu Agronomski fakultet, 2023. Accessed 2024 December 23. https://urn.nsk.hr/urn:nbn:hr:204:393128

Ivanković, A., Šuran, E. and Šubara, G. (2023) 'Evaluation and gastronomic repositioning of beef from local cattle breeds', in Carović Stanko, K. (ed.), Širić, I. (ed.), 58. hrvatski i 18. međunarodni simpozij agronoma : zbornik radova, Sveučilište u Zagrebu Agronomski fakultet, Zagreb, pp. 385-390. Available at: https://urn.nsk.hr/urn:nbn:hr:204:393128 (Accessed 23 December 2024)

Ivanković A, Šuran E, Šubara G. Evaluation and gastronomic repositioning of beef from local cattle breeds. In: K. Carović Stanko, ed., I. Širić, ed. 58. hrvatski i 18. međunarodni simpozij agronoma : zbornik radova. Zagreb: Sveučilište u Zagrebu Agronomski fakultet; 2023. Pp. 385-390. [cited 2024 December 23] Available at: https://urn.nsk.hr/urn:nbn:hr:204:393128

A. Ivanković, E. Šuran and G. Šubara, "Evaluation and gastronomic repositioning of beef from local cattle breeds", 58. hrvatski i 18. međunarodni simpozij agronoma : zbornik radova, K. Carović Stanko and I. Širić, Eds. Zagreb: Sveučilište u Zagrebu Agronomski fakultet, 2023. [Online] Available at: https://urn.nsk.hr/urn:nbn:hr:204:393128 [Accessed: 23 December 2024]

Metadata
Title (english)Evaluation and gastronomic repositioning of beef from local cattle breeds
AuthorAnte Ivanković
AuthorEdmondo Šuran
AuthorGordan Šubara
EditorKlaudija Carović-Stanko
EditorIvan Širić
Author's institutionUniversity of Zagreb
Faculty of Agriculture
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Abstract (english)
Local cattle breeds represent not only a genetic heritage, but also have significant economic and, above all, gastronomic potential. A considerable part of the public does not see the potential of these breeds for the preservation of the identity of the region, especially traditional and refined astronomy. The observed opportunities for valorization and gastronomic repositioning of beef from local cattle breeds force the conclusion that it is necessary to involve all stakeholders in the food pathway to add value to the meat and provide a comprehensive gastronomic experience to the local population and visitors. The gastronomic valorization of Istrian cattle beef is an example of the successful transformation of lower value added meat into high quality meat that is recognized at the international level. The evaluation program for Buša breed beef is still in its infancy, as there are essential elements that need to be functionally linked. The quality of the meat should be at a high level, but also the traceabil
Keywords (english)
Languageenglish
Publication typeScientific paper - Review paper
Publication statusPublished
Peer reviewPeer review - international
Publication versionPublished version
Publication title58. hrvatski i 18. međunarodni simpozij agronoma : zbornik radova
Numberingpp. 385-390
p-ISSN2459-5543
URN:NBNurn:nbn:hr:204:393128
Publication2023
ProjectNumber: IP-2020-02-4860
Title (croatian): Genetske, gospodarske i društvene interakcije programa očuvanja lokalnih pasmina
Title (english): Genetic, economic and social interactions of local breed conservation programs
Acronym: GGD LocBreed
Leader: Ante Ivanković
Jurisdiction: Croatia
Funding stream: Research Projects
ConferenceTitle: 58. hrvatski i 18. međunarodni simpozij agronoma
Location: Dubrovnik, Croatia
Start date: 2023-02-11
End date: 2023-02-17
Assembly type: Lecture
Type of resourceText
PublisherSveučilište u Zagrebu Agronomski fakultet
Publishing placeZagreb
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2024-11-04 08:50:35