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Scientific paper - Review paper
Quality and nutritional properties of venison
In: 58. hrvatski i 18. međunarodni simpozij agronoma : zbornik radova. / Carović-Stanko, Klaudija; Širić, Ivan (Ed.). Zagreb: Sveučilište u Zagrebu Agronomski fakultet, 2023. pp. 391-397. urn:nbn:hr:204:832282
Kelava Ugarković, Nikolina; Hadrović, Josipa; Malnar, Josip; Prpić, Zvonimir; Konjačić, Miljenko

Institutional repository: Repository Faculty of Agriculture University of Zagreb

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Kelava Ugarković, N., Hadrović, J., Malnar, J., Prpić, Z. & Konjačić, M. (2023). Quality and nutritional properties of venison. In K. Carović Stanko, (Ed.), I. Širić, (Ed.), 58. hrvatski i 18. međunarodni simpozij agronoma : zbornik radova (pp. 391-397). Zagreb: Sveučilište u Zagrebu Agronomski fakultet. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:832282

Kelava Ugarković, Nikolina, et al. "Quality and nutritional properties of venison." 58. hrvatski i 18. međunarodni simpozij agronoma : zbornik radova, edited by Klaudija Carović Stanko, edited by Ivan Širić, Sveučilište u Zagrebu Agronomski fakultet, 2023, pp. 391-397. https://urn.nsk.hr/urn:nbn:hr:204:832282

Kelava Ugarković, Nikolina, Josipa Hadrović, Josip Malnar, Zvonimir Prpić and Miljenko Konjačić. "Quality and nutritional properties of venison." In 58. hrvatski i 18. međunarodni simpozij agronoma : zbornik radova, 391-397. Zagreb: Sveučilište u Zagrebu Agronomski fakultet, 2023. Accessed 2024 December 03. https://urn.nsk.hr/urn:nbn:hr:204:832282

Kelava Ugarković, N., et al. (2023) 'Quality and nutritional properties of venison', in Carović Stanko, K. (ed.), Širić, I. (ed.), 58. hrvatski i 18. međunarodni simpozij agronoma : zbornik radova, Sveučilište u Zagrebu Agronomski fakultet, Zagreb, pp. 391-397. Available at: https://urn.nsk.hr/urn:nbn:hr:204:832282 (Accessed 03 December 2024)

Kelava Ugarković N, Hadrović J, Malnar J, Prpić Z, Konjačić M. Quality and nutritional properties of venison. In: K. Carović Stanko, ed., I. Širić, ed. 58. hrvatski i 18. međunarodni simpozij agronoma : zbornik radova. Zagreb: Sveučilište u Zagrebu Agronomski fakultet; 2023. Pp. 391-397. [cited 2024 December 03] Available at: https://urn.nsk.hr/urn:nbn:hr:204:832282

N. Kelava Ugarković, J. Hadrović, J. Malnar, Z. Prpić and M. Konjačić, "Quality and nutritional properties of venison", 58. hrvatski i 18. međunarodni simpozij agronoma : zbornik radova, K. Carović Stanko and I. Širić, Eds. Zagreb: Sveučilište u Zagrebu Agronomski fakultet, 2023. [Online] Available at: https://urn.nsk.hr/urn:nbn:hr:204:832282 [Accessed: 03 December 2024]

Metadata
Title (english)Quality and nutritional properties of venison
AuthorNikolina Kelava Ugarković
AuthorJosipa Hadrović
AuthorJosip Malnar
AuthorZvonimir Prpić
AuthorMiljenko Konjačić
EditorKlaudija Carović-Stanko
EditorIvan Širić
Author's institutionUniversity of Zagreb
Faculty of Agriculture
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Abstract (english)
The term venison in literature can be used in different meanings. Originally, ´venison´ referred to meat of any large game species suitable for human consumption. However, it should be noted that game meat comes not only from wild ungulates and other species, but also from farmed game animals. Nowadays term ´venison´ is used to define meat of antler ungulates, i.e. free-living or farmed cervids. Although production and consumption of venison are generally still modest, the both trends are constantly increasing. The most numerous cervids used for venison production in different systems worldwide are red deer (Cervus elaphus), fallow deer (Dama dama), elk (Cervus canadensis), axis deer (Axis axis) and reindeer (Rangifer tarandus). During last decade numerous studies have been published presenting different aspects of venison quality and factors affecting it. Thus, the aim of this paper was to give review of the quality and nutritional properties of venison.
Keywords (english)
Languageenglish
Publication typeScientific paper - Review paper
Publication statusPublished
Peer reviewPeer review - international
Publication versionPublished version
Publication title58. hrvatski i 18. međunarodni simpozij agronoma : zbornik radova
Numberingpp. 391-397
p-ISSN2459-5543
URN:NBNurn:nbn:hr:204:832282
Publication2023
ConferenceTitle: 58. hrvatski i 18. međunarodni simpozij agronoma
Location: Dubrovnik, Croatia
Start date: 2023-02-11
End date: 2023-02-17
Assembly type: Poster
Type of resourceText
PublisherSveučilište u Zagrebu Agronomski fakultet
Publishing placeZagreb
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2024-11-04 09:18:53