prikaz prve stranice dokumenta Utjecaj ektomikorize na kemijski sastav grožđa cv. Traminac crveni (Vitis vinifera L.)
Access restricted to students and staff of home institution
master's thesis
Utjecaj ektomikorize na kemijski sastav grožđa cv. Traminac crveni (Vitis vinifera L.)
Zagreb: University of Zagreb, Faculty of Agriculture, 2016. urn:nbn:hr:204:304161
Hajduk, Antonio
University of Zagreb
Faculty of Agriculture
Viticulture and Enology

Institutional repository: Repository Faculty of Agriculture University of Zagreb

Cite this document

Hajduk, A. (2016). Utjecaj ektomikorize na kemijski sastav grožđa cv. Traminac crveni (Vitis vinifera L.) (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:304161

Hajduk, Antonio. "Utjecaj ektomikorize na kemijski sastav grožđa cv. Traminac crveni (Vitis vinifera L.)." Master's thesis, University of Zagreb, Faculty of Agriculture, 2016. https://urn.nsk.hr/urn:nbn:hr:204:304161

Hajduk, Antonio. "Utjecaj ektomikorize na kemijski sastav grožđa cv. Traminac crveni (Vitis vinifera L.)." Master's thesis, University of Zagreb, Faculty of Agriculture, 2016. https://urn.nsk.hr/urn:nbn:hr:204:304161

Hajduk, A. (2016). 'Utjecaj ektomikorize na kemijski sastav grožđa cv. Traminac crveni (Vitis vinifera L.)', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 28 December 2024, https://urn.nsk.hr/urn:nbn:hr:204:304161

Hajduk A. Utjecaj ektomikorize na kemijski sastav grožđa cv. Traminac crveni (Vitis vinifera L.) [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2016 [cited 2024 December 28] Available at: https://urn.nsk.hr/urn:nbn:hr:204:304161

A. Hajduk, "Utjecaj ektomikorize na kemijski sastav grožđa cv. Traminac crveni (Vitis vinifera L.)", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:204:304161

Metadata
TitleUtjecaj ektomikorize na kemijski sastav grožđa cv. Traminac crveni (Vitis vinifera L.)
AuthorAntonio Hajduk
MentorMarko Karoglan (mentor)
Committee memberMarko Karoglan (predsjednik povjerenstva)
Committee memberBernard Kozina (član povjerenstva)
Committee memberJasminka Karoglan-Kontić (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Agriculture
(Viticulture and Enology)
Zagreb
Defense date and country2016-09-29, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Viticulture and Enology
Abstract
Cilj ovog istraživanja bio je ustanoviti na koji način primjena živog ektomikoriznog micelija na korijen vinove loze utječe na kemijski sastav grožđa sorte Traminac crveni. Pokus je proveden 2015. godine na vinogradarsko – vinarskom pokušalištu Jazbina, koje se nalazi u sklopu Zavoda za vinogradarstvo i vinarstvo Agronomskog fakulteta Sveučilišta u Zagrebu. Ovim istraživanjem analiziran je sadržaj šećera, ukupna kiselost, razina slobodnog amino dušika i polifenolni sastav grožđa. Dobiveni rezultati pokazali su da je mikoriza utjecala na smanjenje sadržaja šećera u grožđu i ukupnih kiselina u grožđu, te na povećanje udjela sjemenki u grožđu. Također je utjecala na povećanje prosječne mase grozda i mase bobica.
Abstract (english)
The purpose of this study was to determine how the application of mycorrhiza on the root of the Vitis vinifera L. affects on chemical composition of grape varietiy Traminer. The experiment was conducted in 2015 on viticulture - wine experimental field Jazbina, located within the Department of viticulture and enology Faculty of Agriculture, University of Zagreb. This study analyzed the sugar content, total acidity, level of free amino nitrogen and polyphenolic composition of grapes. The results showed that mycorrhiza had impact on reducing sugar content in grapes and total acids, and the increase the proportion of seeds in a cluster. It had also affected on the increase in average cluster weight and berry weight.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:204:304161
Study programmeTitle: Horticulture
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka hortikulture (magistar/ magistra inženjer/inženjerka hortikulture)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2016-12-13 07:49:02