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undergraduate thesis
Proizvodnja crnog grožđa i vina u Republici Hrvatskoj u 2022. godini
Zagreb: University of Zagreb, Faculty of Agriculture, 2024. urn:nbn:hr:204:456970
Žuvela, Marin
University of Zagreb
Faculty of Agriculture
Viticulture and Enology

Institutional repository: Repository Faculty of Agriculture University of Zagreb

Cite this document

Žuvela, M. (2024). Proizvodnja crnog grožđa i vina u Republici Hrvatskoj u 2022. godini (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:456970

Žuvela, Marin. "Proizvodnja crnog grožđa i vina u Republici Hrvatskoj u 2022. godini." Undergraduate thesis, University of Zagreb, Faculty of Agriculture, 2024. https://urn.nsk.hr/urn:nbn:hr:204:456970

Žuvela, Marin. "Proizvodnja crnog grožđa i vina u Republici Hrvatskoj u 2022. godini." Undergraduate thesis, University of Zagreb, Faculty of Agriculture, 2024. https://urn.nsk.hr/urn:nbn:hr:204:456970

Žuvela, M. (2024). 'Proizvodnja crnog grožđa i vina u Republici Hrvatskoj u 2022. godini', Undergraduate thesis, University of Zagreb, Faculty of Agriculture, accessed 25 December 2024, https://urn.nsk.hr/urn:nbn:hr:204:456970

Žuvela M. Proizvodnja crnog grožđa i vina u Republici Hrvatskoj u 2022. godini [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2024 [cited 2024 December 25] Available at: https://urn.nsk.hr/urn:nbn:hr:204:456970

M. Žuvela, "Proizvodnja crnog grožđa i vina u Republici Hrvatskoj u 2022. godini", Undergraduate thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:204:456970

Metadata
TitleProizvodnja crnog grožđa i vina u Republici Hrvatskoj u 2022. godini
Title (english)Red grapes and wine production in the Republic of Croatia in 2022
AuthorMarin Žuvela
MentorDomagoj Stupić (mentor)
Committee memberDomagoj Stupić (predsjednik povjerenstva)
Committee memberZvjezdana Marković (član povjerenstva)
Committee memberIva Šikuten (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Agriculture
(Viticulture and Enology)
Zagreb
Defense date and country2024-06-28, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Abstract
Proizvodnja grožđa i vina je tradicionalna i značajna poljoprivredna djelatnost u Republici Hrvatskoj. Prema službenim podacima Agencije za plaćanja u poljoprivredi, ribarstvu i rurarlom razvoju proizvodnja grožđa i vina u 2022. evidentirana je na 16,407.83 ha. Pri tome je proizvedeno 85.760,29 tona grožđa i 560.789,04 hl vina. Proizvodnja crnog grožđa i vina zauzima manji udio u ukupnoj proizvodnji: 35% površina pod vinogradima, 25.65% proizvodnje grožđa i 24.68% vina od crnih vinskih sorti. Najveća proizvodnja crnog grožđa i vina registrirana je na području Dubrovačko-neretvanske i Istarske županije (42,6 % površina, 50,6 posto proizvodnje crnog grožđa i 52,4% proizvodnje crnih vina). Najrasprostranjenija crna sorta je 'Plavac mali' koja je zastupljena sa 23,29% površina pod crnim sortama, 27% proizvodnje crnog grožđa i 27,6% proizvodnje crnog vina. Ostale najzastupljenije sorte su 'Merlot', 'Cabernet sauvignon', 'Frankovka' i 'Plavina crna'.
Abstract (english)
Grape and wine production is a traditional and important agricultural activity in the Republic of Croatia. According to official data from the Agency for Payments in Agriculture, Fisheries and Rural Development, the production of grapes and wine in 2022 was recorded at 16,407.83 ha. At the same time, 85,760.29 tons of grapes and 560,789.04 hl of wine were produced. The production of red grapes and wine take a smaller share in the total production: 35% of the area under vineyards, 25.65% of grape production and 24.68% of wine from red wine varieties. The largest production of red grapes and wine is registered in the Dubrovačko-neretvanska county and Istarska county (42.6% of area, 50.6% of red grape production and 52.4% of red wine production). The most widespread black variety is 'Plavac mali', 23.29% of the area under black varieties, 27% of red grapes and 27.6% of red wine production. The other most common varieties are 'Merlot', 'Cabernet Sauvignon', 'Frankovka' and 'Plavina crna'.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:204:456970
Study programmeTitle: Horticulture
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka hortikulture (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka hortikulture)
Type of resourceText
File originBorn digital
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Created on2024-11-14 09:42:03