prikaz prve stranice dokumenta Utjecaj folijarne gnojidbe dušikom na kemijski sastav grožđa cv. Graševina (Vitis vinifera L.)
  Download
PDF 703.45 KB
master's thesis
Utjecaj folijarne gnojidbe dušikom na kemijski sastav grožđa cv. Graševina (Vitis vinifera L.)
Zagreb: University of Zagreb, Faculty of Agriculture, 2016. urn:nbn:hr:204:329069
Kovačević, Boris
University of Zagreb
Faculty of Agriculture
Viticulture and Enology

Institutional repository: Repository Faculty of Agriculture University of Zagreb

Cite this document

Kovačević, B. (2016). Utjecaj folijarne gnojidbe dušikom na kemijski sastav grožđa cv. Graševina (Vitis vinifera L.) (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:329069

Kovačević, Boris. "Utjecaj folijarne gnojidbe dušikom na kemijski sastav grožđa cv. Graševina (Vitis vinifera L.)." Master's thesis, University of Zagreb, Faculty of Agriculture, 2016. https://urn.nsk.hr/urn:nbn:hr:204:329069

Kovačević, Boris. "Utjecaj folijarne gnojidbe dušikom na kemijski sastav grožđa cv. Graševina (Vitis vinifera L.)." Master's thesis, University of Zagreb, Faculty of Agriculture, 2016. https://urn.nsk.hr/urn:nbn:hr:204:329069

Kovačević, B. (2016). 'Utjecaj folijarne gnojidbe dušikom na kemijski sastav grožđa cv. Graševina (Vitis vinifera L.)', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 17 February 2025, https://urn.nsk.hr/urn:nbn:hr:204:329069

Kovačević B. Utjecaj folijarne gnojidbe dušikom na kemijski sastav grožđa cv. Graševina (Vitis vinifera L.) [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2016 [cited 2025 February 17] Available at: https://urn.nsk.hr/urn:nbn:hr:204:329069

B. Kovačević, "Utjecaj folijarne gnojidbe dušikom na kemijski sastav grožđa cv. Graševina (Vitis vinifera L.)", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:204:329069

Metadata
TitleUtjecaj folijarne gnojidbe dušikom na kemijski sastav grožđa cv. Graševina (Vitis vinifera L.)
AuthorBoris Kovačević
MentorMarko Karoglan (mentor)
Committee memberMarko Karoglan (predsjednik povjerenstva)
Committee memberMirjana Herak Ćustić (član povjerenstva)
Committee memberAna Jeromel (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Agriculture
(Viticulture and Enology)
Zagreb
Defense date and country2016-09-29, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Viticulture and Enology
Abstract
Cilj ovog istraživanja je bilo ustanoviti na koji način folijarna primjena različitih oblika dušičnog gnojiva može utjecati na kemijski sastav grožđa Graševina. Pokus je postavljen 2013. godine na sorti Graševina, na pokušalištu Jazbina. Korištena su četiri gnojidbena tretmana, od kojih su tri folijarno primjenjeni, Drin, urea i amonij nitrat, dok je NPK tretman primijenjen kao redovita gnojidba u tlo. Udio dušika mijenjao se u fazi pred cvatnju i fazi bobice veličine graška gdje je tretman ureom imao najviše vrijednosti i značajno se razlikovao od ostalih tretmana. Folijarna gnojidba nije utjecala na sadržaj šećera i ukupnih kiselina. Folijarna gnojidba također nije utjecala na prinos i masu grozda, kao ni na sadržaj ukupnog amino dušika.
Abstract (english)
The main objective of this research was to determine in which way foliar application of nitrogen can affect the chemical composition of Italian Riesling grapes. The experiment was set up in 2013 on the Italian Riesling cultivar, at Jazbina experimental station. Four different fertilizing treatments were used, three of which were applied foliarilly (Drin, urea and ammonium nitrate), while NPK treatment was applied as a regular fertilizer to the soil. The content of nitrogen in leaves was changed before the bloom phase and in the pea-size phase, where the urea treatment affected the highest values and significantly diversed from other treatments. Foliar fertilization did not affect the amount of sugar or total acidity in grapes, neither did it affect the yield and weight of the grapes. It also did not affect the amount of total amino nitrogen in grapes.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:204:329069
Study programmeTitle: Horticulture
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka hortikulture (magistar/ magistra inženjer/inženjerka hortikulture)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2016-12-14 08:47:18