prikaz prve stranice dokumenta Production Traits, Blood Metabolic Profile, and Antioxidative Status of Dairy Goats Fed a Red Corn Supplemented Feed Mixture
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Scientific paper - Original scientific paper
Production Traits, Blood Metabolic Profile, and Antioxidative Status of Dairy Goats Fed a Red Corn Supplemented Feed Mixture
Agriculture, 14 (2023), 1; 82. https://doi.org/10.3390/agriculture14010082
Antunović, Zvonko; Klir Šalavardić, Željka; Novoselec, Josip; Steiner, Zvonimir; Đidara, Mislav; Pavić, Valentina; Jakobek Barron, Lidija; Ronta, Mario; Mioč, Boro

Institutional repository: Repository Faculty of Agriculture University of Zagreb

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Antunović, Z., Klir Šalavardić, Ž., Novoselec, J., Steiner, Z., Đidara, M., Pavić, V. ... Mioč, B. (2023). Production Traits, Blood Metabolic Profile, and Antioxidative Status of Dairy Goats Fed a Red Corn Supplemented Feed Mixture. Agriculture, 14. (1). doi: 10.3390/agriculture14010082

Antunović, Zvonko, et al. "Production Traits, Blood Metabolic Profile, and Antioxidative Status of Dairy Goats Fed a Red Corn Supplemented Feed Mixture." Agriculture, vol. 14, no. 1, 2023. https://doi.org/10.3390/agriculture14010082

Antunović, Zvonko, Željka Klir Šalavardić, Josip Novoselec, Zvonimir Steiner, Mislav Đidara, Valentina Pavić, Lidija Jakobek Barron, Mario Ronta and Boro Mioč. "Production Traits, Blood Metabolic Profile, and Antioxidative Status of Dairy Goats Fed a Red Corn Supplemented Feed Mixture." Agriculture 14, no. 1 (2023). https://doi.org/10.3390/agriculture14010082

Antunović, Z., et al. (2023) 'Production Traits, Blood Metabolic Profile, and Antioxidative Status of Dairy Goats Fed a Red Corn Supplemented Feed Mixture', Agriculture, 14(1). doi: 10.3390/agriculture14010082

Antunović Z, Klir Šalavardić Ž, Novoselec J, Steiner Z, Đidara M, Pavić V, and sur.. Production Traits, Blood Metabolic Profile, and Antioxidative Status of Dairy Goats Fed a Red Corn Supplemented Feed Mixture. Agriculture [Internet]. 2023 December 30 [cited 2024 December 21];14(1). doi: 10.3390/agriculture14010082

Z. Antunović, et al., "Production Traits, Blood Metabolic Profile, and Antioxidative Status of Dairy Goats Fed a Red Corn Supplemented Feed Mixture", Agriculture, vol. 14, no. 1, December 2023. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:204:878628. [Accessed: 21 December 2024]

Metadata
Title (english)Production Traits, Blood Metabolic Profile, and Antioxidative Status of Dairy Goats Fed a Red Corn Supplemented Feed Mixture
AuthorZvonko Antunović
AuthorŽeljka Klir Šalavardić
AuthorJosip Novoselec
AuthorZvonimir Steiner
AuthorMislav Đidara
AuthorValentina Pavić
AuthorLidija Jakobek Barron
AuthorMario Ronta
AuthorBoro Mioč
Author's institutionUniversity of Zagreb
Faculty of Agriculture
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Abstract (english)
This study investigated the effect of red corn in the feed mixture of dairy goats on production traits, blood metabolic profile, and antioxidative status. The study was conducted on 30 French Alpine dairy goats. The feed mixture for the goats in the control group (CC) contained yellow corn (100%). In the first experimental group (RC50), yellow corn was partially (50%) replaced by red corn (RC), and in the second experimental group (RC100), yellow corn was completely (100%) replaced by red corn. No significance variations (p > 0.05) were determined in production traits of dairy goats between dietary treatments. A significant increase in hemoglobin (84.43, 100.00 and 106.55 g/L), mean corpuscular hemoglobin (7.98, 9.70 and 12.54 pg), and mean corpuscular hemoglobin concentration (293.57, 357.50 and 462.78 g/L) was found in the RC groups, and a decrease in erythrocytes in the RC100 compared with the RC50 group of goats (from 8.71 to 10.45 × 1012 L). A significant increase in blood superoxide dismutase (SOD) activity in the RC groups was found (0.29, 0.53, and 0.44 U/mL). The results indicate maintaining production traits and a moderate effect on blood metabolic profile (most hematologic parameters) as well as a positive antioxidative effect RC.
Keywords (english)
Languageenglish
Publication typeScientific paper - Original scientific paper
Publication statusPublished
Peer reviewPeer review - international
Publication versionPublished version
Journal titleAgriculture
Numberingvol. 14, no. 1, 82
e-ISSN2077-0472
DOIhttps://doi.org/10.3390/agriculture14010082
URN:NBNurn:nbn:hr:204:878628
Publication2023-12-30
Document URLhttps://www.mdpi.com/2077-0472/14/1/82
Type of resourceText
Access conditionsOpen access
Terms of useLicence Attribution 4.0 International (CC BY 4.0) icon
Created on2024-12-05 13:00:55