prikaz prve stranice dokumenta Karakteristike vina Malvazija istarska primjenom karbonske maceracije
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master's thesis
Karakteristike vina Malvazija istarska primjenom karbonske maceracije
Zagreb: University of Zagreb, Faculty of Agriculture, 2016. urn:nbn:hr:204:623862
Brečević, Andrea
University of Zagreb
Faculty of Agriculture
Viticulture and Enology

Institutional repository: Repository Faculty of Agriculture University of Zagreb

Cite this document

Brečević, A. (2016). Karakteristike vina Malvazija istarska primjenom karbonske maceracije (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:623862

Brečević, Andrea. "Karakteristike vina Malvazija istarska primjenom karbonske maceracije." Master's thesis, University of Zagreb, Faculty of Agriculture, 2016. https://urn.nsk.hr/urn:nbn:hr:204:623862

Brečević, Andrea. "Karakteristike vina Malvazija istarska primjenom karbonske maceracije." Master's thesis, University of Zagreb, Faculty of Agriculture, 2016. https://urn.nsk.hr/urn:nbn:hr:204:623862

Brečević, A. (2016). 'Karakteristike vina Malvazija istarska primjenom karbonske maceracije', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 21 December 2024, https://urn.nsk.hr/urn:nbn:hr:204:623862

Brečević A. Karakteristike vina Malvazija istarska primjenom karbonske maceracije [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2016 [cited 2024 December 21] Available at: https://urn.nsk.hr/urn:nbn:hr:204:623862

A. Brečević, "Karakteristike vina Malvazija istarska primjenom karbonske maceracije", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:204:623862

Metadata
TitleKarakteristike vina Malvazija istarska primjenom karbonske maceracije
AuthorAndrea Brečević
MentorAna Jeromel (mentor)
Committee memberAna Jeromel (predsjednik povjerenstva)
Committee memberMarko Karoglan (član povjerenstva)
Committee memberMarko Vinceković (član povjerenstva)
Committee memberIvana Puhelek (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Agriculture
(Viticulture and Enology)
Zagreb
Defense date and country2016-12-20, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Viticulture and Enology
Abstract
Današnja tehnologija i znanja u vinarstvu omogućuju kontinuirani napredak u primjenitradicionalnih ali i novih postupaka u proizvodnje vina. Karbonska maceracija kao tehnologijaproizvodnje mladih, voćnih crnih vina nije uobičajeni način prerade i proizvodnje bijelih vinaali upravo zato i odličan izazov u provođenju pokusa te definiranja njezinog utjecaja nakakvoću bijelih vina. Malvazija istarska koja je pronašla svoje mjesto na tržištu Hrvatske iinozemstva, svojim karakteristikama sorte odličan je materijal za takav pokus.Istraživanje je provedeno na sorti Malvazija Istarska iz vinograda na području gradaNovigrada u Istri. Grožđe je vinificirano primjenom dviju različitih tehnologija: karbonskamaceracija i klasična vinifikacija Malvazije Istarske a na kraju dobivena vina kemijski suanalizirana i međusobno uspoređena.
Abstract (english)
Today's technology and knowledge in winemaking enable continued progress in the application of traditional and new methods in wine production. Carbon maceration as the technology of production of young, fruity red wine, is not the usual way of processing and production of white wine. That is exactly why the great challenge in conducting experiments and define its impact on the quality of white wine. Istrian Malvasia, which has found its placeon the Croatian market and abroad, its characteristics of variety is an excellent material forsuch an experiment.The research was conducted on the Istrian Malvasia from the vineyards in the area ofNovigrad in Istria. The grapes vinification using two different technologies in: Carbonmaceration and classical vinification Istrian Malvasia and finally obtained wines are chemically analyzed and compared with each other.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:204:623862
Study programmeTitle: Horticulture
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka hortikulture (magistar/ magistra inženjer/inženjerka hortikulture)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-01-12 08:48:51