Majstrović, I. (2016). Hranjiva i fiziološka vrijednost jogurta (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:221419
Majstrović, Ivana. "Hranjiva i fiziološka vrijednost jogurta." Master's thesis, University of Zagreb, Faculty of Agriculture, 2016. https://urn.nsk.hr/urn:nbn:hr:204:221419
Majstrović, Ivana. "Hranjiva i fiziološka vrijednost jogurta." Master's thesis, University of Zagreb, Faculty of Agriculture, 2016. https://urn.nsk.hr/urn:nbn:hr:204:221419
Majstrović, I. (2016). 'Hranjiva i fiziološka vrijednost jogurta', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 05 December 2024, https://urn.nsk.hr/urn:nbn:hr:204:221419
Majstrović I. Hranjiva i fiziološka vrijednost jogurta [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2016 [cited 2024 December 05] Available at: https://urn.nsk.hr/urn:nbn:hr:204:221419
I. Majstrović, "Hranjiva i fiziološka vrijednost jogurta", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:204:221419