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master's thesis
Primarne arome grožđa izabranih bijelih sorata dobivenih međuvrsnim križanjem
Zagreb: University of Zagreb, Faculty of Agriculture, 2017. urn:nbn:hr:204:151681
Peršin, Filip
University of Zagreb
Faculty of Agriculture
Viticulture and Enology

Institutional repository: Repository Faculty of Agriculture University of Zagreb

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Peršin, F. (2017). Primarne arome grožđa izabranih bijelih sorata dobivenih međuvrsnim križanjem (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:151681

Peršin, Filip. "Primarne arome grožđa izabranih bijelih sorata dobivenih međuvrsnim križanjem." Master's thesis, University of Zagreb, Faculty of Agriculture, 2017. https://urn.nsk.hr/urn:nbn:hr:204:151681

Peršin, Filip. "Primarne arome grožđa izabranih bijelih sorata dobivenih međuvrsnim križanjem." Master's thesis, University of Zagreb, Faculty of Agriculture, 2017. https://urn.nsk.hr/urn:nbn:hr:204:151681

Peršin, F. (2017). 'Primarne arome grožđa izabranih bijelih sorata dobivenih međuvrsnim križanjem', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 21 December 2024, https://urn.nsk.hr/urn:nbn:hr:204:151681

Peršin F. Primarne arome grožđa izabranih bijelih sorata dobivenih međuvrsnim križanjem [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2017 [cited 2024 December 21] Available at: https://urn.nsk.hr/urn:nbn:hr:204:151681

F. Peršin, "Primarne arome grožđa izabranih bijelih sorata dobivenih međuvrsnim križanjem", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:204:151681

Metadata
TitlePrimarne arome grožđa izabranih bijelih sorata dobivenih međuvrsnim križanjem
Title (english)Primary aromas of white grape varietes created by interspecies crossing
AuthorFilip Peršin
MentorLuna Maslov Bandić (mentor)
Committee memberLuna Maslov Bandić (predsjednik povjerenstva)
Committee memberMarija Bujan (član povjerenstva)
Committee memberDarko Preiner (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Agriculture
(Viticulture and Enology)
Zagreb
Defense date and country2017-07-14, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Viticulture and Enology
Abstract
Uz veliki broj sorata vinove loze (Vitis vinifera L.), danas se sve veća pažnja posvećuje mogućnosti uzgoja sortata međuvrsnih hibrida s otpornošću na gljivične bolesti i abiotske stresove. Sorte međuvrsnih hibrida nastale su križanjem sorata vinove loze (Vitis vinifera L.) i nekih drugih vrsta roda Vitis. Uz međuvrsne hibride često se veže i prisutnost nekih nepoželjnih aroma (najčešće se navode tzv. foxy ili strawberry-like arome) podrijetlom od aromatskih spojeva identificiranih u najstarijim generacijama međuvrsnih hibrida. Zato se pri evaluaciji ovih sorata njihovom aromatskom profilu pridaje velika važnost. Istraživanje je provedeno na 11 sorata. Analizirane sorte pripadaju međuvrsnim križancima nastalim u oplemenjivačkim programima u Mađarskoj, Njemačkoj i Srbiji: „Bačka“, „Bianca“, „Johanniter“, „Kozmopolita“, „Lisa“, „Merzling“, „Orion“, „Phoenix“, „Sirius“, „Solaris“ i „Staufer“. U ovom istraživanju provedena je analiza sastava i koncetracije aromatskih spojeva lociranih u kožici grožđa. Putem vezanog sustava plinska kromatografija-spektrometrija masa (GC-MS) određen je aromatski profil sorata.
Abstract (english)
With great number of grapevine (Vitis vinifera L.) varietes, ever increasing attention today is given to possibility of growing interspecies hybrids varietes with resistance on fungal diseases and abiotic stresses. Interspecies hybrid varietes are created by crossing with varietes of European grapevine (Vitis vinifera L.) and some other species of Vitis genus. Interspecies hybrids are often associated with presence of some unwanted aromas (e.g. foxy and strawberry-like aromas) that have originated from the oldest generations of interspecific hybrid varietes. Thats why when these varietes aromatic profile is evaluated it is of great importance whether are unwanted aromas present. Research was done on 11 varietes. Analysed varietes belong to group of interspecies hybrids that were created in breeding programms in Hungary, Germany and Serbia: „Bačka“, „Bianca“, „Johanniter“, „Kozmopolita“, „Lisa“, „Merzling“, „Orion“, „Phoenix“, „Sirius“, „Solaris“ i „Staufer“. Analysis of content and concentration of aromatic compounds that are located in grape skin was done in this research. Aroma profile of varietes were determined by gas chromatography coupled with mass spectrometry (GC-MS).
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:204:151681
Study programmeTitle: Horticulture
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka hortikulture (magistar/ magistra inženjer/inženjerka hortikulture)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2017-07-27 06:35:00