prikaz prve stranice dokumenta Tehnologija proizvodnje i karakteristike vina proizvedenog od crnog ribizla
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master's thesis
Tehnologija proizvodnje i karakteristike vina proizvedenog od crnog ribizla
Zagreb: University of Zagreb, Faculty of Agriculture, 2017. urn:nbn:hr:204:120454
Raspudić, Daria
University of Zagreb
Faculty of Agriculture
Viticulture and Enology

Institutional repository: Repository Faculty of Agriculture University of Zagreb

Cite this document

Raspudić, D. (2017). Tehnologija proizvodnje i karakteristike vina proizvedenog od crnog ribizla (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:120454

Raspudić, Daria. "Tehnologija proizvodnje i karakteristike vina proizvedenog od crnog ribizla." Master's thesis, University of Zagreb, Faculty of Agriculture, 2017. https://urn.nsk.hr/urn:nbn:hr:204:120454

Raspudić, Daria. "Tehnologija proizvodnje i karakteristike vina proizvedenog od crnog ribizla." Master's thesis, University of Zagreb, Faculty of Agriculture, 2017. https://urn.nsk.hr/urn:nbn:hr:204:120454

Raspudić, D. (2017). 'Tehnologija proizvodnje i karakteristike vina proizvedenog od crnog ribizla', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 09 November 2024, https://urn.nsk.hr/urn:nbn:hr:204:120454

Raspudić D. Tehnologija proizvodnje i karakteristike vina proizvedenog od crnog ribizla [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2017 [cited 2024 November 09] Available at: https://urn.nsk.hr/urn:nbn:hr:204:120454

D. Raspudić, "Tehnologija proizvodnje i karakteristike vina proizvedenog od crnog ribizla", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:204:120454

Metadata
TitleTehnologija proizvodnje i karakteristike vina proizvedenog od crnog ribizla
Title (english)Technology of production and characteristics of black currant wine
AuthorDaria Raspudić
MentorAna Jeromel (mentor)
Committee memberAna Jeromel (predsjednik povjerenstva)
Committee memberMarko Karoglan (član povjerenstva)
Committee memberMartina Skendrović Babojelić (član povjerenstva)
Committee memberMarin Mihaljević Žulj (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Agriculture
(Viticulture and Enology)
Zagreb
Defense date and country2017-09-26, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Abstract
Podaci o crnom ribizu datiraju još od XVI. stoljeća, gdje je prvenstveno poznat kao ljekovita biljka, a tek kasnije se njegova upotreba raširila i u prehrambene svrhe. Crni ribiz je voćna vrsta, karakteristična samonikla rasta u srednjoj i istočnoj Europi, dok je kod nas pretežito kultivirana vrsta. Grmolikog je rasta s izbojcima koji rastu iz tla ili starijeg drveta odmah iznad tla. Plod može biti okrugla ili slabo spljoštena boba, crne boje. Spoznajući nutritivnu vrijednost crnog ribiza, njegov uzgoj i upotreba se uvelike proširila, pa tako i u vinarskom području. Cilj ovog diplomskog je opisati tehnologiju proizvodnje vina od crnog ribiza, odrediti njegov kemijski sastav i aromatski profil te poveznice između vina od grožđa i vina od crnog ribiza.
Abstract (english)
Documentation on black currant date back to 16th century, where it is known primarly as a medical herb and only later its use spreads for nutritional purposes. Black currant is fruit specie, characteristic self-growth in central and eastern Europe, while in our areas is mostly cultivated. It is bushy growth with shoots that grow from the ground or older tree immediately above the ground. The fruit can be round or slightly flattened berry, black color. Knowing the nutritional value of black currant, its cultivation has expanded extensively, so also in wine sector. The main idea of this work is to describe the technology of black currant production, to determinate its chemical composition and aromatic profile and the connection between grape wine and black currant wine.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:204:120454
Study programmeTitle: Horticulture
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka hortikulture (magistar/ magistra inženjer/inženjerka hortikulture)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-10-31 08:20:36