prikaz prve stranice dokumenta Kakvoća plodova jagode ovisno o sorti i duljini čuvanja
Access restricted to students and staff of home institution
master's thesis
Kakvoća plodova jagode ovisno o sorti i duljini čuvanja
Zagreb: University of Zagreb, Faculty of Agriculture, 2017. urn:nbn:hr:204:036355
Rubinić, Antonija
University of Zagreb
Faculty of Agriculture
Pomology

Institutional repository: Repository Faculty of Agriculture University of Zagreb

Cite this document

Rubinić, A. (2017). Kakvoća plodova jagode ovisno o sorti i duljini čuvanja (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:036355

Rubinić, Antonija. "Kakvoća plodova jagode ovisno o sorti i duljini čuvanja." Master's thesis, University of Zagreb, Faculty of Agriculture, 2017. https://urn.nsk.hr/urn:nbn:hr:204:036355

Rubinić, Antonija. "Kakvoća plodova jagode ovisno o sorti i duljini čuvanja." Master's thesis, University of Zagreb, Faculty of Agriculture, 2017. https://urn.nsk.hr/urn:nbn:hr:204:036355

Rubinić, A. (2017). 'Kakvoća plodova jagode ovisno o sorti i duljini čuvanja', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 18 November 2024, https://urn.nsk.hr/urn:nbn:hr:204:036355

Rubinić A. Kakvoća plodova jagode ovisno o sorti i duljini čuvanja [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2017 [cited 2024 November 18] Available at: https://urn.nsk.hr/urn:nbn:hr:204:036355

A. Rubinić, "Kakvoća plodova jagode ovisno o sorti i duljini čuvanja", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:204:036355

Metadata
TitleKakvoća plodova jagode ovisno o sorti i duljini čuvanja
Title (english)Quality of strawberry fruit depending on sort and lenght of keeping/preserving
AuthorAntonija Rubinić
MentorGoran Fruk (mentor)
Committee memberGoran Fruk (predsjednik povjerenstva)
Committee memberTomislav Jemrić (član povjerenstva)
Committee memberBoris Duralija (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Agriculture
(Pomology)
Zagreb
Defense date and country2017-09-28, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Fruit Growing
Abstract
U ovom istraživanju cilj je bio utvrditi mogudnosti kratkoročnog čuvanja plodova sorata 'Clery' i 'Joly'. Plodovi su čuvani u normalnoj atmosferi na 0 °C u Laboratoriju zavoda za vodarstvo, 5 i 10 dana. Kod plodova sorte 'Clery' uočavamo manji gubitak mase (kalo) nego kod sorte 'Joly'. Sorta 'Clery'je imala vedi sadržaj topljive suhe tvari (8,87 °Brix nakon 5 dana i 8,84 °Brix nakon 10 dana), a 'Joly' manji sadržaj (7,17 °Brix nakon 5 dana i 6,97 °Brix nakon 10 dana). Obje sorte su imale ukupnu kiselost 0,72%. Omjer topljive suhe tvari i ukupne kiselosti je značajno vedi kod sorte 'Clery' u odnosu na sortu 'Joly' kod oba vremena čuvanja. Nakon berbe plodovi sorte 'Clery' su bili tamniji od plodova sorte 'Joly'. Kod sorata vedu vrijednost (crveniju boju) imala je sorta 'Clery' (30,06). Nakon 5 dana plodovi sorte 'Clery' su bili tamniji. Zaključujemo da je sorta 'Clery' dala bolje rezultate u istraživanju kakvode plodova u odnosu na sortu 'Joly'.
Abstract (english)
In this research, aim was to determine possibilities of short term keeping of fruit cultivars „Clery“ and „Joly“. Fruits were kept in a normal atmosphere at 0 degrees Celsius in the Laboratory of Department of Pomology, between 5 and 10 days. In fruits of „Clery“ sort we observe lesser weight loss (kalo), than in „Joly“. Fruits of „Clery“ has a higher content of total soluble solide (8,87 °Brix after 5 days and 8,84 °Brix after 10 days), whereas „Joly“ has a lower content (7,17 °Brix after 5 days and 6,97 °Brix after 10 days). Both cultivars had a total acidity of 0,72%. Significantly greater ratio of „Clery“ is a result of higher content of total soluble solide compared to „Joly“. After harvest, fruits of „Clery“ were darker than „Joly“. Also compared, greater value (more red in color) had „Clery“ (30,06). After 5 days, fruits of „Clery“ were darker. We conclude that „Clery“ gave better result than „Joly“ sort.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:204:036355
Study programmeTitle: Horticulture
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka hortikulture (magistar/ magistra inženjer/inženjerka hortikulture)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-11-22 13:26:02