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master's thesis
Količina željeza u hrvatskim tradicijskim kultivarima graha
Zagreb: University of Zagreb, Faculty of Agriculture, 2017. urn:nbn:hr:204:747448
Jerčić, Jakša
University of Zagreb
Faculty of Agriculture
Plant Nutrition

Institutional repository: Repository Faculty of Agriculture University of Zagreb

Cite this document

Jerčić, J. (2017). Količina željeza u hrvatskim tradicijskim kultivarima graha (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:747448

Jerčić, Jakša. "Količina željeza u hrvatskim tradicijskim kultivarima graha." Master's thesis, University of Zagreb, Faculty of Agriculture, 2017. https://urn.nsk.hr/urn:nbn:hr:204:747448

Jerčić, Jakša. "Količina željeza u hrvatskim tradicijskim kultivarima graha." Master's thesis, University of Zagreb, Faculty of Agriculture, 2017. https://urn.nsk.hr/urn:nbn:hr:204:747448

Jerčić, J. (2017). 'Količina željeza u hrvatskim tradicijskim kultivarima graha', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 27 November 2024, https://urn.nsk.hr/urn:nbn:hr:204:747448

Jerčić J. Količina željeza u hrvatskim tradicijskim kultivarima graha [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2017 [cited 2024 November 27] Available at: https://urn.nsk.hr/urn:nbn:hr:204:747448

J. Jerčić, "Količina željeza u hrvatskim tradicijskim kultivarima graha", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:204:747448

Metadata
TitleKoličina željeza u hrvatskim tradicijskim kultivarima graha
Title (english)Iron content in Croatian traditional common bean cultivars
AuthorJakša Jerčić
MentorMarko Petek (mentor)
Committee memberMarko Petek (predsjednik povjerenstva)
Committee memberKlaudija Carović-Stanko (član povjerenstva)
Committee memberBožidar Benko (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Agriculture
(Plant Nutrition)
Zagreb
Defense date and country2017-09-27, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Abstract
Grah (Phaseolus vulgaris) je povrtna kultura koja je raširena i prihvaćena u cijelom svijetu. U svakodnevnoj je upotrebi jer je bogat mineralima i proteinima. Cilj rada bio je utvrditi i usporediti količinu željeza u uzorcima tradicijskih kultivara graha koji su prikupljeni diljem Hrvatske. Za potrebe projekta „Genetic basis of bioactive nutrient content in Croatian common bean landraces“ na pokušalištu u blizini Agronomskog fakulteta posijano je sjeme sakupljenih tradicijskih kultivara graha. Nakon nicanja, 300 je primki opisano prema morfološkim deskriptorima, a među njima najbrojniji su bili kultivari Trešnjevac, Zelenčec, Biser, Dan i noć, Puter, Tetovac i Kukuruzar. U tehnološkoj zrelosti sakupljeno je sjeme koje je osušeno i nad njim je provedena analiza na količinu željeza. Rezultati za svaku skupinu primki prikazani su u obliku aritmetičke sredine, standardne devijacije i varijance. Prosječna količina željeza iznosila je 71,90 mg Fe kg-1 ST, s rasponom rezultata od 37,31 do 127,21 mg Fe kg-1 ST.
Abstract (english)
Common bean (Phaseolus vulgaris) is a vegetable culture that is spread and accepted all over the world. It is in everyday use because it is rich in minerals and proteins. The aim of the thesis was to determine and compare iron content in samples of traditional bean cultivars collected throughout Croatia. For the purpose of the project „Genetic basis of bioactive nutrient content in Croatian common bean landraces“ seeds of the collected traditional bean landraces were planted on experimental field near Faculty of Agriculture. Afthe sprouting, 300 accessions were described using morphological descriptors, and among them the most numerous cultivars were Cranberry Bean (Trešnjevac), Grean Kidney Bean (Zelenčec), Navy Bean (Biser), Cranberry bean (Dan i noć), Beige Kidney Bean (Puter), White Kidney Bean (Tetovac) and Light Brown Kidney Bean (Kukuruzar). In the time of technological maturity, the seed was dried and analyzed for iron content. The results for each group of accessions were presented in the form of arithmetic means, standard deviations and variances. The average iron content was 71.90 mg Fe kg-1 of dry matter, ranging from 37.31 to 127.21 mg Fe kg-1 for content of dry matter.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:204:747448
Study programmeTitle: Agroecology
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka agroekologija (magistar/ magistra inženjer/inženjerka agroekologija)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-11-27 09:34:09