prikaz prve stranice dokumenta Analiza sadržaja polifenolnih spojeva u grožđu klonskih kandidata sorata vinove loze "Plavac mali" i "Plavina"
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master's thesis
Analiza sadržaja polifenolnih spojeva u grožđu klonskih kandidata sorata vinove loze "Plavac mali" i "Plavina"
Zagreb: University of Zagreb, Faculty of Agriculture, 2017. urn:nbn:hr:204:920957
Birkić, Marija
University of Zagreb
Faculty of Agriculture
Viticulture and Enology

Institutional repository: Repository Faculty of Agriculture University of Zagreb

Cite this document

Birkić, M. (2017). Analiza sadržaja polifenolnih spojeva u grožđu klonskih kandidata sorata vinove loze "Plavac mali" i "Plavina" (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:920957

Birkić, Marija. "Analiza sadržaja polifenolnih spojeva u grožđu klonskih kandidata sorata vinove loze "Plavac mali" i "Plavina"." Master's thesis, University of Zagreb, Faculty of Agriculture, 2017. https://urn.nsk.hr/urn:nbn:hr:204:920957

Birkić, Marija. "Analiza sadržaja polifenolnih spojeva u grožđu klonskih kandidata sorata vinove loze "Plavac mali" i "Plavina"." Master's thesis, University of Zagreb, Faculty of Agriculture, 2017. https://urn.nsk.hr/urn:nbn:hr:204:920957

Birkić, M. (2017). 'Analiza sadržaja polifenolnih spojeva u grožđu klonskih kandidata sorata vinove loze "Plavac mali" i "Plavina"', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 11 November 2024, https://urn.nsk.hr/urn:nbn:hr:204:920957

Birkić M. Analiza sadržaja polifenolnih spojeva u grožđu klonskih kandidata sorata vinove loze "Plavac mali" i "Plavina" [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2017 [cited 2024 November 11] Available at: https://urn.nsk.hr/urn:nbn:hr:204:920957

M. Birkić, "Analiza sadržaja polifenolnih spojeva u grožđu klonskih kandidata sorata vinove loze "Plavac mali" i "Plavina"", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:204:920957

Metadata
TitleAnaliza sadržaja polifenolnih spojeva u grožđu klonskih kandidata sorata vinove loze "Plavac mali" i "Plavina"
Title (english)Analysis of the content of polyphenolic compounds in grapes of clone candidates of grape varieties of "Plavac mali" i "Plavina"
AuthorMarija Birkić
MentorDarko Preiner (mentor)
Committee memberDarko Preiner (predsjednik povjerenstva)
Committee memberJasminka Karoglan-Kontić (član povjerenstva)
Committee memberEdi Maletić (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Agriculture
(Viticulture and Enology)
Zagreb
Defense date and country2017-09-26, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Viticulture and Enology
Abstract
“Plavac mali” i “Plavina” najvažnije su crne autohtone sorte vinove loze u Dalmaciji. Klonskom selekcijom ovih sorata koja je započela 2006. godine izdvojen je veći broj divergentnih klonskih kandidata kod kojih su uočene i potvrđene pozitivne promjene nekog od gospodarski važnih svojstava, a na temelju do sada provedene analize njihovih osnovnih gospodarskih karakteristika izdvojeno je po pet klonskih kandidata koji ulaze u završno ispitivanje. Tijekom klonske selekcije nastoji se utvrditi da li se klonski kandidati međusobno razlikuju u osnovnim gospodarskim karakteristikama (prinos i kvaliteta grožđa), a kod crnih sorata od izuzetne je važnosti utvrditi postoje li i razlike u sadržaju najvažnijih polifenolnih spojeva, zbog njihovog značajnog utjecaja na kvalitetu vina.
Abstract (english)
„Plavac mali“ and „Plavina“ are the most important indigenous grape varieties in Dalmatia. By clonal selection of these varieties, which started in 2006, a great number of divergent clone candidates was identified where positive changes were spotted and confirmed of some of economically important characteristics. Everything was based on the analysis that was already conduced of their basic economic characteristics where were derived five clone candidates who entered in the final examination. During the clonal selection, the attempt is to determine whether the clone candidates differ in basic economic characteristics (yield and quality of grapes), and in red varieties it is extremly important to determine whether there are differences in the content of the most important polyphenolic compounds due to their significant influence on the quality of the wine.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:204:920957
Study programmeTitle: Horticulture
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka hortikulture (magistar/ magistra inženjer/inženjerka hortikulture)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-11-28 11:16:55