prikaz prve stranice dokumenta Energetsko iskorištenje biomase iz voćarstva i vinogradarstva u Hrvatskoj
Access restricted to students and staff of home institution
master's thesis
Energetsko iskorištenje biomase iz voćarstva i vinogradarstva u Hrvatskoj
Zagreb: University of Zagreb, Faculty of Agriculture, 2017. urn:nbn:hr:204:474765
Kovačević, Matej
University of Zagreb
Faculty of Agriculture
Sustainable Technologies and Renewable Energy Sources

Institutional repository: Repository Faculty of Agriculture University of Zagreb

Cite this document

Kovačević, M. (2017). Energetsko iskorištenje biomase iz voćarstva i vinogradarstva u Hrvatskoj (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:474765

Kovačević, Matej. "Energetsko iskorištenje biomase iz voćarstva i vinogradarstva u Hrvatskoj." Master's thesis, University of Zagreb, Faculty of Agriculture, 2017. https://urn.nsk.hr/urn:nbn:hr:204:474765

Kovačević, Matej. "Energetsko iskorištenje biomase iz voćarstva i vinogradarstva u Hrvatskoj." Master's thesis, University of Zagreb, Faculty of Agriculture, 2017. https://urn.nsk.hr/urn:nbn:hr:204:474765

Kovačević, M. (2017). 'Energetsko iskorištenje biomase iz voćarstva i vinogradarstva u Hrvatskoj', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 12 January 2025, https://urn.nsk.hr/urn:nbn:hr:204:474765

Kovačević M. Energetsko iskorištenje biomase iz voćarstva i vinogradarstva u Hrvatskoj [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2017 [cited 2025 January 12] Available at: https://urn.nsk.hr/urn:nbn:hr:204:474765

M. Kovačević, "Energetsko iskorištenje biomase iz voćarstva i vinogradarstva u Hrvatskoj", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:204:474765

Metadata
TitleEnergetsko iskorištenje biomase iz voćarstva i vinogradarstva u Hrvatskoj
Title (english)Energetic utilization of orchard and vineyard production in Croatia
AuthorMatej Kovačević
MentorNeven Voća (mentor)
Committee memberNeven Voća (predsjednik povjerenstva)
Committee memberStjepan Sito (član povjerenstva)
Committee memberAna Matin (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Agriculture
(Sustainable Technologies and Renewable Energy Sources)
Zagreb
Defense date and country2017-12-14, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Abstract
Svake godine u poljoprivredi nastaju goleme količine ostataka koji se danas odlažu na odlagališta otpada bez ikakvog daljnjeg iskorištenja. Kod hortikulturne proizvodnje to su grane koje ostaju nakon orezivanja te ostaci koji nastaju nakon prerade voća i grožđa. Iako je Hrvatska zemlja sa značajnim potencijalom voćarske i vinogradarske biomase za proizvodnju energije, korištenje biomase se dosad provodilo uglavnom neorganizirano, bez podrške države te u znatnoj mjeri uz korištenje zastarjelih i energetski neefikasnih tehnologija. Uključivanje voćarskih i vinogradarskih organskih ostataka, kao što su orezane grane i komina nakon prerade od velikog je značaja, ne samo iz aspekta korištenja biomase u proizvodnji energije, već i iz aspekta njihove sanacije. Cilj ovog diplomskog rada je utvrditi kolike su teoretske mogućnosti za iskorištenje biomase iz vinogradarstva i voćarstva u svrhu proizvodnje energije u Hrvatskoj u promatranom razdoblju od 2007. do 2016. godine. Iz prikupljenih podataka dobiven je rezultat promatrane biomase iz istraživanja koji ima energetski potencijal da zamijeni 29,86% energetske vrijednosti uvoza biomase Hrvatske.
Abstract (english)
Every year in agriculture generated a huge amount of debris that is currently deposited in landfills without any further utilization. In horticultural production to the branches that remain after pruning and residues occurring after the processing of fruit and grapes. Although Croatia is a country with tremendous potential fruit and grape biomass for energy production, biomass is so far done mainly unorganized, without state support and to a considerable extent by the use of outdated and energy inefficient technology. Inclusion of fruit and wine-growing organic residues, such as pruned branches and fire after processing is of great importance, not only from the aspect of the use of biomass in energy production, but also from the aspect of their rehabilitation. The aim of this graduate thesis is to determinethe the oretical possibilities for exploiting biomass from viticulture and fruit growing for the purpose of energy production in Croatia in the observed period from 2007 to 2016. From the collected data the result of the observed biomass from the research has the potential of energy value to replace 29.86% of the energy value of Croatia's biomass imports.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:204:474765
Study programmeTitle: Organic Agriculture with Agrotourism
Study programme type: university
Study level: graduate
Academic / professional title: magistar / magistra inženjer/inženjerka ekološke poljoprivrede i agroturizma (magistar / magistra inženjer/inženjerka ekološke poljoprivrede i agroturizma)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2018-01-17 09:05:18