Bošnjak, A. (2018). Utjecaj razine škroba u obroku konja na in vitro fekalnu probavljivost vlakana (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:586820
Bošnjak, Ana. "Utjecaj razine škroba u obroku konja na in vitro fekalnu probavljivost vlakana." Master's thesis, University of Zagreb, Faculty of Agriculture, 2018. https://urn.nsk.hr/urn:nbn:hr:204:586820
Bošnjak, Ana. "Utjecaj razine škroba u obroku konja na in vitro fekalnu probavljivost vlakana." Master's thesis, University of Zagreb, Faculty of Agriculture, 2018. https://urn.nsk.hr/urn:nbn:hr:204:586820
Bošnjak, A. (2018). 'Utjecaj razine škroba u obroku konja na in vitro fekalnu probavljivost vlakana', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 14 December 2024, https://urn.nsk.hr/urn:nbn:hr:204:586820
Bošnjak A. Utjecaj razine škroba u obroku konja na in vitro fekalnu probavljivost vlakana [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2018 [cited 2024 December 14] Available at: https://urn.nsk.hr/urn:nbn:hr:204:586820
A. Bošnjak, "Utjecaj razine škroba u obroku konja na in vitro fekalnu probavljivost vlakana", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:204:586820