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master's thesis
Tovna i klaonička svojstva banijske šare svinje
Zagreb: University of Zagreb, Faculty of Agriculture, 2018. urn:nbn:hr:204:285207
Vlašić, Marinela
University of Zagreb
Faculty of Agriculture
Animal Science and Technology

Institutional repository: Repository Faculty of Agriculture University of Zagreb

Cite this document

Vlašić, M. (2018). Tovna i klaonička svojstva banijske šare svinje (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:285207

Vlašić, Marinela. "Tovna i klaonička svojstva banijske šare svinje." Master's thesis, University of Zagreb, Faculty of Agriculture, 2018. https://urn.nsk.hr/urn:nbn:hr:204:285207

Vlašić, Marinela. "Tovna i klaonička svojstva banijske šare svinje." Master's thesis, University of Zagreb, Faculty of Agriculture, 2018. https://urn.nsk.hr/urn:nbn:hr:204:285207

Vlašić, M. (2018). 'Tovna i klaonička svojstva banijske šare svinje', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 07 November 2024, https://urn.nsk.hr/urn:nbn:hr:204:285207

Vlašić M. Tovna i klaonička svojstva banijske šare svinje [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2018 [cited 2024 November 07] Available at: https://urn.nsk.hr/urn:nbn:hr:204:285207

M. Vlašić, "Tovna i klaonička svojstva banijske šare svinje", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:204:285207

Metadata
TitleTovna i klaonička svojstva banijske šare svinje
Title (english)Fattening and slaughtering traits of Banija spotted pig
AuthorMarinela Vlašić
MentorZoran Luković (mentor)
Committee memberZoran Luković (predsjednik povjerenstva)
Committee memberDanijel Karolyi (član povjerenstva)
Committee memberDubravko Škorput (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Agriculture
(Animal Science and Technology)
Zagreb
Defense date and country2018-07-05, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Abstract
Cilj rada bio je utvrditi tovna svojstva (dnevni prirasti tijekom tova), klaonička svojstva (randman, udio mišićnog tkiva) i mjere trupa (dužina trupa i dužina polovice) kod banijske šare svinje. Istraživanje je provedeno na 10 životinja te se odvijalo u dvije faze. Prva faza istraživanja odvijala se u zatvorenom objektu sa betonskim podom, a druga faza u otvorenom prostoru površine 1 ha ograđenom žičanom ogradom od armaturne mreže i električnim pastirom sa obje strane ograde. Prosječna tjelesna masa živih tovljenika iznosila je 162,2 ± 17,3 kg u dobi od oko 500 dana. Ukupni prosječni dnevni prirast iznosio je 330 ± 25,3 g. Prosječna masa toplog trupa 133,76 ± 16,30 kg. Dužina trupa i dužina polovice prosječno je iznosila 88,22 ± 5,70 cm i 106,89 ± 7,80 cm. Udio mišićnog tkiva prosječno je iznosio 45,15 ± 4,59 %. Dobiveni rezultati ukazuju da banijska šara svinja ima dobra tovna i klaonička svojstva.
Abstract (english)
The aim of the study was to determine fattening traits (body weight at the beginning of the fattening, final body weight, and daily gain during fattening), slaughtering traits (dressing percentage, lean meat content) and carcass measures (carcass and carcass halves length) in Banija spotted pigs. The study was conducted on 10 animals in two phases. The first phase of the study was conducted in closed facility with concrete floor. The second phase was conducted outdoors, on the surface of 1 hectare enclosed by wired fence and electric fence on the both side of wired fence. The average live weight of fatteners was 162.2 ± 17.3 at age of approximately 500 days. Total average daily gain was 330 ± 25.3 g. The average cold carcass weight was 133.76 ± 16.30 kg. The average length of the carcass and average length of carcass halves were 88.22 ± 5.70 cm and 106.89 ± 7.80 cm, respectively. The average lean mean content was 45.15 ± 4.59 %. Results obtained from the study indicate good fattening and slaughtering traits of Banija spotted pig.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:204:285207
Study programmeTitle: Production and Processing of Meat
Study programme type: university
Study level: graduate
Academic / professional title: magistar / magistra inženjer/inženjerka proizvodnje i prerade mesa (magistar / magistra inženjer/inženjerka proizvodnje i prerade mesa)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2018-07-23 06:22:08