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master's thesis
Utjecaj načina mužnje na zdravlje mliječne žlijezde paške ovce
Zagreb: University of Zagreb, Faculty of Agriculture, 2018. urn:nbn:hr:204:395606
Blažanović, Mislav
University of Zagreb
Faculty of Agriculture
Animal Science

Institutional repository: Repository Faculty of Agriculture University of Zagreb

Cite this document

Blažanović, M. (2018). Utjecaj načina mužnje na zdravlje mliječne žlijezde paške ovce (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:395606

Blažanović, Mislav. "Utjecaj načina mužnje na zdravlje mliječne žlijezde paške ovce." Master's thesis, University of Zagreb, Faculty of Agriculture, 2018. https://urn.nsk.hr/urn:nbn:hr:204:395606

Blažanović, Mislav. "Utjecaj načina mužnje na zdravlje mliječne žlijezde paške ovce." Master's thesis, University of Zagreb, Faculty of Agriculture, 2018. https://urn.nsk.hr/urn:nbn:hr:204:395606

Blažanović, M. (2018). 'Utjecaj načina mužnje na zdravlje mliječne žlijezde paške ovce', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 30 December 2024, https://urn.nsk.hr/urn:nbn:hr:204:395606

Blažanović M. Utjecaj načina mužnje na zdravlje mliječne žlijezde paške ovce [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2018 [cited 2024 December 30] Available at: https://urn.nsk.hr/urn:nbn:hr:204:395606

M. Blažanović, "Utjecaj načina mužnje na zdravlje mliječne žlijezde paške ovce", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:204:395606

Metadata
TitleUtjecaj načina mužnje na zdravlje mliječne žlijezde paške ovce
Title (english)Influence of milking method on Paška sheep milk glend health
AuthorMislav Blažanović
MentorAntun Kostelić (mentor)
Committee memberAntun Kostelić (predsjednik povjerenstva)
Committee memberNeven Antunac (član povjerenstva)
Committee memberKrešimir Salajpal (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Agriculture
(Animal Science)
Zagreb
Defense date and country2018-07-19, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Abstract
Strojna mužnja uvedena je kako bi se olakšala i ubrzala mužnja, smanjio broj muzača te da bi se dobio higijenski ispravan proizvod. Cilj istraživanja je bio utvrditi razliku u broju subkliničkih upala vimena i broja somatskih stanica ručno i strojno muženih ovaca te izolirati najčešće uzočnike upala. U istraživanju su ispitani uzorci mlijeka izvorne hrvatske pasmine paške ovce uzgajane na otoku Pagu. Ispitano je 150 uzoraka, od kojih je 100 uzoraka ručno i 50 uzoraka strojno muženih paških ovaca. Od 150 uzoraka, u njih 17 je utvrđena prisutnost nekog od uzročnika subkliničke upale vimena, odnosno u 11,3 %. U prvom stadu, pozitivno je bilo 6 od 50 (12 %), u drugom stadu 4 od 50 (8 %), te u trećem stadu, gdje se provodi strojna mužnja ovaca, 7 od 50 (14 %) uzoraka. Najčešći uzročnik u ovom istraživanju bio je Staphylococcus aureus (u 70% slučajeva).
Abstract (english)
Machine milking has been introduced to facilitate and accelerate milking, reduce labor and to increase hygienically quality of product. The aim of this study was to determine a difference in number of subclinical inflammation of udder and somatic cells count and isolate most common microorganism that causes inflammation. Milk samples of original Croatian sheep breed farmed on island Pag, were tested. 150 samples were tested, 100 samples of hand milked and 50 samples of machine milked Paška sheep. 17 of 150 (11,3 %) were positive on some of microorganism known to cause subclinical inflammation. In first herd 6 out of 50 (12 %) samples were positive, in second 4 out of 50 (8 %) and in third herd, where sheep are machine milked, 7 out of 50 (14 %) were positive on pathogenic microorganism. The most common pathogenic microorganism was bacteria Staphylococcus aureus (in 70 % cases).
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:204:395606
Study programmeTitle: Production and Processing of Milk
Study programme type: university
Study level: graduate
Academic / professional title: magistar / magistra inženjer/inženjerka proizvodnje i prerade mlijeka (magistar / magistra inženjer/inženjerka proizvodnje i prerade mlijeka)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2018-08-27 12:56:51