Batrnek, K. (2016). Posljedice nedostatka ugljikohidrata u ishrani ljudi (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Department of biology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:181:826458
Batrnek, Katarina. "Posljedice nedostatka ugljikohidrata u ishrani ljudi." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of biology, 2016. https://urn.nsk.hr/urn:nbn:hr:181:826458
Batrnek, Katarina. "Posljedice nedostatka ugljikohidrata u ishrani ljudi." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of biology, 2016. https://urn.nsk.hr/urn:nbn:hr:181:826458
Batrnek, K. (2016). 'Posljedice nedostatka ugljikohidrata u ishrani ljudi', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of biology, accessed 05 September 2024, https://urn.nsk.hr/urn:nbn:hr:181:826458
Batrnek K. Posljedice nedostatka ugljikohidrata u ishrani ljudi [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Department of biology; 2016 [cited 2024 September 05] Available at: https://urn.nsk.hr/urn:nbn:hr:181:826458
K. Batrnek, "Posljedice nedostatka ugljikohidrata u ishrani ljudi", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of biology, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:181:826458