prikaz prve stranice dokumenta Alge u prehrani čovjeka
  Download
PDF 1.07 MB
undergraduate thesis
Alge u prehrani čovjeka
Osijek: Josip Juraj Strossmayer University of Osijek, Department of biology, 2016. urn:nbn:hr:181:876949
Matović, Doris
Josip Juraj Strossmayer University of Osijek
Department of biology

Institutional repository: Repository of Department of biology, Josip Juraj Strossmayer University of Osijek

Cite this document

Matović, D. (2016). Alge u prehrani čovjeka (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Department of biology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:181:876949

Matović, Doris. "Alge u prehrani čovjeka." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of biology, 2016. https://urn.nsk.hr/urn:nbn:hr:181:876949

Matović, Doris. "Alge u prehrani čovjeka." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of biology, 2016. https://urn.nsk.hr/urn:nbn:hr:181:876949

Matović, D. (2016). 'Alge u prehrani čovjeka', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of biology, accessed 26 November 2024, https://urn.nsk.hr/urn:nbn:hr:181:876949

Matović D. Alge u prehrani čovjeka [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Department of biology; 2016 [cited 2024 November 26] Available at: https://urn.nsk.hr/urn:nbn:hr:181:876949

D. Matović, "Alge u prehrani čovjeka", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of biology, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:181:876949

Metadata
TitleAlge u prehrani čovjeka
Title (english)Algae as a food source for humans
AuthorDoris Matović
MentorFilip Stević (mentor)
Committee memberFilip Stević (predsjednik povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Department of biology
Osijek
Defense date and country2016-09-21, Croatia
Scientific / art field,
discipline and subdiscipline		NATURAL SCIENCES
Biology
Abstract
Alge su fotosintetski, kozmopolitski organizmi koji nastanjuju gotovo sva staništa. Osim što su najveći proizvođači kisika, njihova jedinstvena svojstva omogućuju im široku primjenu u prehrambenoj i farmaceutskoj industriji. Izvrstan su izvor proteina, minerala, vlakana, ugljikohidrata i vitamina te se zbog svojih bioaktivnih sastojaka sve češće koriste kao funkcionalna hrana. Njihovo antioksidativno, antiviralno, antibakterijsko i antikancerogeno djelovanje ima veliki utjecaj na zdravlje kao što su uloga u prevenciji raka, kontroliranju težine i održavanju imunološkog sustava.U ovom radu opisane su najznačajnije vrste algi koje se koriste u prehrani te utjecaj njihovih funkcionalnih sastojaka na zdravlje čovjeka.
Abstract (english)
Algae are photosynthetic, cosmopolitan organisms that inhabit almost all habitat types. In addition to being the largest oxygen producers, their unique properties allow them to be widely applied in food and pharmaceutical industries. They are excellent source of proteines, minerals, fibers, carbohydrates and vitamins, and because of their bioactive compounds, they are being used as a functional food more often than before. Their antioxidant, antiviral antibacterial and anticancer activity has a major impact on human health, such as prevention of cancer, weight control and immune system maintenance. This paper describes the most important types of algae used for human nutrition and the impact of their functional ingredients on human health.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:181:876949
Study programmeTitle: Undergraduate University Study Programme in Biology (Bachelor of Science)
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) biologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) biologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2017-02-01 10:22:10