prikaz prve stranice dokumenta Visokovrijedni bioprodukti iz mikroalgi i njihova upotreba
Embargo period 2025-10-08
undergraduate thesis
Visokovrijedni bioprodukti iz mikroalgi i njihova upotreba
Osijek: Josip Juraj Strossmayer University of Osijek, Department of biology, 2020. urn:nbn:hr:181:780233
Iljkić, Fabijan
Josip Juraj Strossmayer University of Osijek
Department of biology

Institutional repository: Repository of Department of biology, Josip Juraj Strossmayer University of Osijek

Cite this document

Iljkić, F. (2020). Visokovrijedni bioprodukti iz mikroalgi i njihova upotreba (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Department of biology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:181:780233

Iljkić, Fabijan. "Visokovrijedni bioprodukti iz mikroalgi i njihova upotreba." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of biology, 2020. https://urn.nsk.hr/urn:nbn:hr:181:780233

Iljkić, Fabijan. "Visokovrijedni bioprodukti iz mikroalgi i njihova upotreba." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of biology, 2020. https://urn.nsk.hr/urn:nbn:hr:181:780233

Iljkić, F. (2020). 'Visokovrijedni bioprodukti iz mikroalgi i njihova upotreba', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of biology, accessed 05 November 2024, https://urn.nsk.hr/urn:nbn:hr:181:780233

Iljkić F. Visokovrijedni bioprodukti iz mikroalgi i njihova upotreba [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Department of biology; 2020 [cited 2024 November 05] Available at: https://urn.nsk.hr/urn:nbn:hr:181:780233

F. Iljkić, "Visokovrijedni bioprodukti iz mikroalgi i njihova upotreba", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of biology, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:181:780233

Metadata
TitleVisokovrijedni bioprodukti iz mikroalgi i njihova upotreba
Title (english)Value-added bioproducts from microalgae and their uses
AuthorFabijan Iljkić
MentorMelita Mihaljević (mentor)
GranterJosip Juraj Strossmayer University of Osijek
Department of biology
Osijek
Defense date and country2020-09-11, Croatia
Scientific / art field,
discipline and subdiscipline		NATURAL SCIENCES
Biology
Abstract
Mikroalge su fotosintetski organizmi mikroskopskih dimenzija koji naseljavaju sve vodene biotope na Zemlji. U današnje vrijeme sve više privlače znanstvenu pozornost prvenstveno kao obnovljivi izvor energije u proizvodnji biogoriva, ali jednako tako i zbog niza visokovrijednih spojeva koje sadrže u svojim stanicama. Cilj ovog rada je pregledno iznijeti aktualne spoznaje vezane uz vrste visokovrijednih bioprodukata dobivenih iz mikroalgi, postupke proizvodnje i njihovu upotrebu. Pojedine vrste mikroalga sadrže velike količine klorofila i karotenoida (luitein, astaksantin, β-karoten , zeaksantin), neke vrste su izuzetno bogate antioksidansima kao što su likopen i fikobiliproteini, a neke vrste su posebno bogate sterolima, proteinima, peptidima, amino-kiselinama i/ili polifenolima. Proizvodnja navedenih bioprodukata odvija se u biorafinerijama. Visokovrijedni produkti mikroalga upotrebljavaju se u ljudskoj prehrani, kao hrana za životinje, te u farmaceutskoj i kozmetičkoj industriji. Sveukupno, potencijali mikroalga kao visokovrijedne sirovine su veliki te su intenzivna istraživanja njihove moguće primjene u raznim područjima.
Abstract (english)
Microalgea are photosynthetic organisms of microscopic dimensions which inhabit all water biotopes on Earth. Today they attract the attention of scientists mainly as a source of renewable energy in the form of biofuel, and for a multitude of value-added compounds that can be found in their cells. The objective of this work is to clearly present the current findings related to the value-added bioproducts extracted from microalgea, their cultivation and use. Some species of microalgea contain large amounts of chlorophyll and carotenoids (lutein, astaxanthin, β-carotene, zeaxanthin), some are very rich in antioxidants such as lycopene and ficobiliproteins, while other species contain a lot of sterols, proteins, peptides, amino-acids and/or polyphenols. The production of the aforementioned bioproducts is conducted in biorefineries. Value-added products gained from microalgea are used as human food, animal feed, in the pharmaceutical industry and in the cosmetic industry. All in all, the potential of microalgea as a value-added raw material is exceptional as research for their potential use in different fields intensifies.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:181:780233
Study programmeTitle: Undergraduate University Study Programme in Biology (Bachelor of Science)
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) biologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) biologije)
Type of resourceText
File originBorn digital
Access conditionsEmbargoed access
Embargo expiration date: 2025-10-08
Terms of useLicence In copyright icon
Created on2020-10-08 07:03:10