prikaz prve stranice dokumenta Alelopatski potencijal medvjeđeg luka (Allium ursinum)
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undergraduate thesis
Alelopatski potencijal medvjeđeg luka (Allium ursinum)
Osijek: Josip Juraj Strossmayer University of Osijek, Department of biology, 2024. urn:nbn:hr:181:597780
Milardović, Iva
Josip Juraj Strossmayer University of Osijek
Department of biology

Institutional repository: Repository of Department of biology, Josip Juraj Strossmayer University of Osijek

Cite this document

Milardović, I. (2024). Alelopatski potencijal medvjeđeg luka (Allium ursinum) (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Department of biology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:181:597780

Milardović, Iva. "Alelopatski potencijal medvjeđeg luka (Allium ursinum)." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of biology, 2024. https://urn.nsk.hr/urn:nbn:hr:181:597780

Milardović, Iva. "Alelopatski potencijal medvjeđeg luka (Allium ursinum)." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of biology, 2024. https://urn.nsk.hr/urn:nbn:hr:181:597780

Milardović, I. (2024). 'Alelopatski potencijal medvjeđeg luka (Allium ursinum)', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of biology, accessed 22 November 2024, https://urn.nsk.hr/urn:nbn:hr:181:597780

Milardović I. Alelopatski potencijal medvjeđeg luka (Allium ursinum) [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Department of biology; 2024 [cited 2024 November 22] Available at: https://urn.nsk.hr/urn:nbn:hr:181:597780

I. Milardović, "Alelopatski potencijal medvjeđeg luka (Allium ursinum)", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of biology, Osijek, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:181:597780

Metadata
TitleAlelopatski potencijal medvjeđeg luka (Allium ursinum)
Title (english)Allelopathic potential of wild garlic (Allium ursinum)
AuthorIva Milardović
MentorMartina Varga (mentor)
Committee memberMartina Varga (predsjednik povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Department of biology
Osijek
Defense date and country2024-09-24, Croatia
Scientific / art field,
discipline and subdiscipline		NATURAL SCIENCES
Biology
Abstract
Medvjeđi luk ili Allium ursinum L. je biljka s jakim alelopatskim potencijalom koja inhibira rast i klijanje obližnjih biljaka otpuštanjem alelokemikalija. Alelokemikalije koje medvjeđem luku daju ekološku prednost u okolišu uključuju sumporne spojeve, fenole i steroidne glikozide. Ovi spojevi imaju inhibirajući učinak na različite biljne vrste. Sposobnost medvjeđeg luka da suzbija nakupljanje organske tvari kod ciljnih biljaka, uključujući pšenicu, amarant i zelenu salatu, dokazana je brojnim studijama. Tlo u kojem raste medvjeđi luk također ima inhibitorni učinak zbog brojnih mehanizama putem kojih se oslobađaju alelokemikalije. Zbog svojih alelopatskih svojstava, medvjeđi luk se smatra jednim od važnijih istraživačkih modela u kontroli korova. Osim u poljoprivredi, potencijalnu korist ima i u medicini i u farmaciji. Posjeduje značajna antioksidacijska, spazmolitička i hipotenzivna djelovanja. Razumijevanje alelopatskog potencijala ove vrste može pridonijeti razvoju tehnika za unaprjeđenje poljoprivrede, medicine i farmacije.
Abstract (english)
Wild garlic, or Allium ursinum L., is a plant with strong allelopathic potential that inhibits the growth and germination of nearby plants by releasing allelochemicals. Sulfur compounds, phenols, and steroid glycosides are some allelochemicals enabling wild garlic's ecological advantage. These compounds have an inhibitory effect on various plant species. The ability of wild garlic to suppress organic matter accumulation in target plants, including wheat, amaranth, and lettuce, has been demonstrated in numerous studies. The soil where wild garlic grows also has an inhibitory effect due to the multiple mechanisms by which allelochemicals are released. Due to its allelopathic properties, wild garlic is considered one of the most crucial research models in weed control. In addition to agriculture, it has potential benefits in medicine and pharmacy with known significant antioxidant, spasmolytic, and hypotensive effects. Understanding the allelopathic potential of this plant can contribute to developing techniques to improve agriculture, medicine, and pharmacy.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:181:597780
Study programmeTitle: Undergraduate University Study Programme in Biology (Bachelor of Science)
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) biologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) biologije)
Type of resourceText
File originBorn digital
Access conditionsClosed access
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Created on2024-10-17 07:41:54