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undergraduate thesis
Utjecaj prehrane na epigenom
Osijek: Josip Juraj Strossmayer University of Osijek, Department of biology, 2024. urn:nbn:hr:181:356116
Rušec, Vedran
Josip Juraj Strossmayer University of Osijek
Department of biology

Institutional repository: Repository of Department of biology, Josip Juraj Strossmayer University of Osijek

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Rušec, V. (2024). Utjecaj prehrane na epigenom (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Department of biology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:181:356116

Rušec, Vedran. "Utjecaj prehrane na epigenom." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of biology, 2024. https://urn.nsk.hr/urn:nbn:hr:181:356116

Rušec, Vedran. "Utjecaj prehrane na epigenom." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of biology, 2024. https://urn.nsk.hr/urn:nbn:hr:181:356116

Rušec, V. (2024). 'Utjecaj prehrane na epigenom', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of biology, accessed 22 November 2024, https://urn.nsk.hr/urn:nbn:hr:181:356116

Rušec V. Utjecaj prehrane na epigenom [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Department of biology; 2024 [cited 2024 November 22] Available at: https://urn.nsk.hr/urn:nbn:hr:181:356116

V. Rušec, "Utjecaj prehrane na epigenom", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of biology, Osijek, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:181:356116

Metadata
TitleUtjecaj prehrane na epigenom
Title (english)The influence of nutrition on the epigenome
AuthorVedran Rušec
MentorIvna Štolfa Čamagajevac (mentor)
MentorRosemary Vuković (komentor)
Committee memberIvna Štolfa Čamagajevac (predsjednik povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Department of biology
Osijek
Defense date and country2024-09-19, Croatia
Scientific / art field,
discipline and subdiscipline		NATURAL SCIENCES
Biology
Abstract
Epigenetika je grana genetike koja se bavi posttranslacijskim promjenama DNA kao što su metilacija DNA ili različite modifikacije histona. Ove modifikacije utječu na ekspresiju gena bez da mijenjaju DNA sekvencu. Na epigenetičke modifikacije utječu naše životne navike, a ključna je prehrana. Pojedine aktivne tvari u našoj svakodnevnoj prehrani imaju značajan utjecaj na epigenetičke promjene pa su znanstvenici zaključili kako bismo unošenjem određene hrane mogli prevenirati ili liječiti neke bolesti kao što su tumori, bolesti metabolizma ili pak neurodegenerativne bolesti. U ovom će radu biti opisano na koji način prehrana modificira naš epigenom te kako njena konzumacija može utjecati na prevenciju i razvoj različitih bolesti.
Abstract (english)
Epigenetics is a branch of genetics that deals with post-translational changes in DNA, such as DNA methylation or other histone modifications. These modifications affect gene expression without changing the DNA sequence. Our lifestyle habits influence epigenetic modifications, and nutrition is the key. Certain active substances in our daily diet significantly impact epigenetic changes, so scientists concluded that by consuming certain foods, we could prevent or treat some diseases, such as tumours, metabolic diseases or neurodegenerative diseases. This paper will describe how nutrition modifies our epigenome and can impact the prevention and healing of different diseases.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:181:356116
Study programmeTitle: Undergraduate University Study Programme in Biology (Bachelor of Science)
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) biologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) biologije)
Type of resourceText
File originBorn digital
Access conditionsClosed access
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Created on2024-10-17 08:03:03