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master's thesis
Tretiranje pšenice bakterijskim kulturama iz tla u svrhu proučavanja utjecaja bakterija na rast biljke
Osijek: Josip Juraj Strossmayer University of Osijek, Department of biology, 2016. urn:nbn:hr:181:631585
Čičić, Mirjam
Josip Juraj Strossmayer University of Osijek
Department of biology

Institutional repository: Repository of Department of biology, Josip Juraj Strossmayer University of Osijek

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Čičić, M. (2016). Tretiranje pšenice bakterijskim kulturama iz tla u svrhu proučavanja utjecaja bakterija na rast biljke (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Department of biology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:181:631585

Čičić, Mirjam. "Tretiranje pšenice bakterijskim kulturama iz tla u svrhu proučavanja utjecaja bakterija na rast biljke." Master's thesis, Josip Juraj Strossmayer University of Osijek, Department of biology, 2016. https://urn.nsk.hr/urn:nbn:hr:181:631585

Čičić, Mirjam. "Tretiranje pšenice bakterijskim kulturama iz tla u svrhu proučavanja utjecaja bakterija na rast biljke." Master's thesis, Josip Juraj Strossmayer University of Osijek, Department of biology, 2016. https://urn.nsk.hr/urn:nbn:hr:181:631585

Čičić, M. (2016). 'Tretiranje pšenice bakterijskim kulturama iz tla u svrhu proučavanja utjecaja bakterija na rast biljke', Master's thesis, Josip Juraj Strossmayer University of Osijek, Department of biology, accessed 28 November 2024, https://urn.nsk.hr/urn:nbn:hr:181:631585

Čičić M. Tretiranje pšenice bakterijskim kulturama iz tla u svrhu proučavanja utjecaja bakterija na rast biljke [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Department of biology; 2016 [cited 2024 November 28] Available at: https://urn.nsk.hr/urn:nbn:hr:181:631585

M. Čičić, "Tretiranje pšenice bakterijskim kulturama iz tla u svrhu proučavanja utjecaja bakterija na rast biljke", Master's thesis, Josip Juraj Strossmayer University of Osijek, Department of biology, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:181:631585

Metadata
TitleTretiranje pšenice bakterijskim kulturama iz tla u svrhu proučavanja utjecaja bakterija na rast biljke
Title (english)TREATMENT OF WHEAT WITH BACTERIAL CULTURES FROM THE SOIL FOR THE PURPOSE TO OBSERVE THE EFFECT OF THE BACTERIA ON THE GROWTH OF THE PLANT
AuthorMirjam Čičić
MentorGoran Palijan (mentor)
Committee memberIvna Štolfa Čamagajevac (predsjednik povjerenstva)
Committee memberGoran Palijan (član povjerenstva)
Committee memberDavorka Hackenberger Kutuzović (član povjerenstva)
Committee memberBranimir Hackenberger Kutuzović (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Department of biology
Osijek
Defense date and country2016-09-30, Croatia
Scientific / art field,
discipline and subdiscipline		NATURAL SCIENCES
Biology
Abstract
Pšenica (Triticum aestivum) je u laboratorijskim uvjetima, tretirana suspenzijama tri vrste bakterija iz tla te njihovim kombinacijama. RaĊena su dva istraţivanja, na crnici i lesu, od kojih je u jednom bilo korišteno sterilno tlo a u drugom nesterilno tlo. Od svih kombinacija izoliranih bakterijskih kultura najveći uĉinak na rast pšenice je pokazala kultura C, kod istraţivanja na sterilnom lesu te kombinacija kultura AB u sluĉaju istraţivanja na sterilnoj crnici. Kulture ABC su u oba sluĉaja pokazale negativan utjecaj na rast pšenice. Pozitivan utjecaj na rast biljke moţe biti uzrokovan bakterijskom produkcijom fitohormona, fiksacijom dušika, obranom od biljnih patogena te drugim mehanizmima.
Abstract (english)
Common wheat (Trtticum aestivum) was treated with three types of bacteria from the soil and with their combinations. Research was conducted in laboratory conditions. Two researches were done, on mould (humus) and loess soil, where in one case the sterile soil was used and in other non-sterile soil. From all the combinations of isolated bacterial cultures the most impact on the growth of the wheat had C culture on sterile loess, and combination of AB cultures on sterile mould soil. ABC cultures showed negative impacts on growth of the wheat. Positive impact on the growth of the plant could be caused by bacterial production of phytohormones, nitrogen fixation, protection from plant pathogens and other mechanisms.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:181:631585
Study programmeTitle: Master of Science Graduate University Study Programme in Nature and Environmental Protection
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra Zaštite priode i okoliša (magistar/magistra Zaštite priode i okoliša)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2017-01-11 12:46:49