Zukolo, A. (2016). Oporezivanje u ugostiteljstvu (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Economics and Business in Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:145:415733
Zukolo, Ana. "Oporezivanje u ugostiteljstvu." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Economics and Business in Osijek, 2016. https://urn.nsk.hr/urn:nbn:hr:145:415733
Zukolo, Ana. "Oporezivanje u ugostiteljstvu." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Economics and Business in Osijek, 2016. https://urn.nsk.hr/urn:nbn:hr:145:415733
Zukolo, A. (2016). 'Oporezivanje u ugostiteljstvu', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Economics and Business in Osijek, accessed 30 November 2024, https://urn.nsk.hr/urn:nbn:hr:145:415733
Zukolo A. Oporezivanje u ugostiteljstvu [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Economics and Business in Osijek; 2016 [cited 2024 November 30] Available at: https://urn.nsk.hr/urn:nbn:hr:145:415733
A. Zukolo, "Oporezivanje u ugostiteljstvu", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Economics and Business in Osijek, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:145:415733