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master's thesis
RAZVOJ PROJEKTNOG PLANA S DETALJNIM AKTIVNOSTIMA UPOTREBOM ALATA OPENPROJPRIMJER POKRETANJA PROIZVODNJE VEGANSKIH PROIZVODA
Diplomski rad
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Economics in Osijek, 2021. urn:nbn:hr:145:067232
Kladarić, Josip
Josip Juraj Strossmayer University of Osijek
Faculty of Economics and Business in Osijek
Chair of Quantitative Methods and Informatics

Institutional repository: EFOS REPOSITORY

Cite this document

Kladarić, J. (2021). RAZVOJ PROJEKTNOG PLANA S DETALJNIM AKTIVNOSTIMA UPOTREBOM ALATA OPENPROJPRIMJER POKRETANJA PROIZVODNJE VEGANSKIH PROIZVODA : Diplomski rad (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Economics and Business in Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:145:067232

Kladarić, Josip. "RAZVOJ PROJEKTNOG PLANA S DETALJNIM AKTIVNOSTIMA UPOTREBOM ALATA OPENPROJPRIMJER POKRETANJA PROIZVODNJE VEGANSKIH PROIZVODA : Diplomski rad." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Economics and Business in Osijek, 2021. https://urn.nsk.hr/urn:nbn:hr:145:067232

Kladarić, Josip. "RAZVOJ PROJEKTNOG PLANA S DETALJNIM AKTIVNOSTIMA UPOTREBOM ALATA OPENPROJPRIMJER POKRETANJA PROIZVODNJE VEGANSKIH PROIZVODA : Diplomski rad." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Economics and Business in Osijek, 2021. https://urn.nsk.hr/urn:nbn:hr:145:067232

Kladarić, J. (2021). 'RAZVOJ PROJEKTNOG PLANA S DETALJNIM AKTIVNOSTIMA UPOTREBOM ALATA OPENPROJPRIMJER POKRETANJA PROIZVODNJE VEGANSKIH PROIZVODA : Diplomski rad', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Economics and Business in Osijek, accessed 23 November 2024, https://urn.nsk.hr/urn:nbn:hr:145:067232

Kladarić J. RAZVOJ PROJEKTNOG PLANA S DETALJNIM AKTIVNOSTIMA UPOTREBOM ALATA OPENPROJPRIMJER POKRETANJA PROIZVODNJE VEGANSKIH PROIZVODA : Diplomski rad [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Economics and Business in Osijek; 2021 [cited 2024 November 23] Available at: https://urn.nsk.hr/urn:nbn:hr:145:067232

J. Kladarić, "RAZVOJ PROJEKTNOG PLANA S DETALJNIM AKTIVNOSTIMA UPOTREBOM ALATA OPENPROJPRIMJER POKRETANJA PROIZVODNJE VEGANSKIH PROIZVODA : Diplomski rad", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Economics and Business in Osijek, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:145:067232

Metadata
TitleRAZVOJ PROJEKTNOG PLANA S DETALJNIM AKTIVNOSTIMA UPOTREBOM ALATA OPENPROJPRIMJER POKRETANJA PROIZVODNJE VEGANSKIH PROIZVODA : Diplomski rad
Title (english)DEVELOPMENT OF A PROJECT PLAN WITH DETAILED ACTIVITIES USING OPENPROJ TOOLS – EXAMPLE OF STARTING THE PRODUCTION OF VEGAN PRODUCTS : Graduate paper
AuthorJosip Kladarić
MentorJosip Mesarić (mentor)
Committee memberDavor Dujak (predsjednik povjerenstva)
Committee memberJosip Mesarić (član povjerenstva)
Committee memberIvan Kelić (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Economics and Business in Osijek
(Chair of Quantitative Methods and Informatics)
Osijek
Defense date and country2021-08-27, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Business Informatics
Abstract
Rad je napravljen kao primjer pokretanja vlastite proizvodnje veganskih proizvoda korištenjem alata OpenProj putem kojeg je projekt raščlanjen na faze i zadatke, analizirani su potrebni resursi, kao i troškovi i budžet potreban za njegovo provođenje. Tijekom izrade, osim korištenja alata OpenProj, provedene su detaljne analize rizika koji se mogu pojaviti kao prepreka ili prilika projektu, analiza ponude i potražnje za veganskim proizvodima kroz provedenu anketu na području Republike Hrvatske te prikaz nutricionističkih preporuka veganske prehrane i doprinos zaštiti okoliša prelaskom na istu. Kao uvod u rad predstavljena je teorijska podloga projekta i projektnog menadžmenta kako bi se olakšalo razumijevanje cjelokupnog procesa. Cilj izrade rada je uvid u aktivnosti potrebne za provođenje projekta pokretanja vlastite proizvodnje, uvid u troškove, rizike, potreban budžet i prikupljanje podataka radi uspostavljanja slike potreba i želja vegana na području RH. Rad je respektivno predstavljen kroz teorijsku podlogu unutar koje je predstavljena projekta ideja, sudionici, analizirani su rizici, nakon čega je prikazan utjecaj veganstva na zdravlje i okoliš, prikazana su očekivanja i rezultati istraživanja, tehnološko-ekonomska analiza te razvoj projekta kroz alat OpenProj.
Abstract (english)
The thesis was constructed to represent an example of starting a production of vegan products with the help of the OpenProj tool with which this production project was disassembled into phases and tasks required. The necessary resources, as well as costs and budget required for its realization, were analysed. During the development of the project, in addition to using the OpenProj tool, a detailed analysis of the risks that may appear as obstacles or opportunities to the project was conducted, as well as the analysis of supply and demand for vegan products through a survey administered in the Republic of Croatia, and the presentation of nutritionist's recommendations and contributions switching to the vegan diet has for the environment. Theoretical background of the project and the project management was presented as an introduction to the paper in order to facilitate the understanding of the whole process. The aim of this paper is to gain insight into activities required for the implementation of the project of starting one's own production, insight into costs, risks, required budget, and data collection needed to form a portrayal of the needs and desires of vegans in the Republic of Croatia. The paper was presented through a theoretical basis which contains the project idea, analysed risks, impact of veganism on health and environment, as well as expectations and research results, technological and economic analysis, and project development through the OpenProj tool.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:145:067232
Study programmeTitle: Financial Management
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra ekonomije (magistar/magistra ekonomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2022-04-14 15:02:32