prikaz prve stranice dokumenta SUVREMENA ZDRAVA PREHRANA
  Download
PDF 674.13 KB
undergraduate thesis
SUVREMENA ZDRAVA PREHRANA
Završni rad
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Economics in Osijek, 2021. urn:nbn:hr:145:832381
Bogdanović, Andrea
Josip Juraj Strossmayer University of Osijek
Faculty of Economics and Business in Osijek

Institutional repository: EFOS REPOSITORY

Cite this document

Bogdanović, A. (2021). SUVREMENA ZDRAVA PREHRANA : Završni rad (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Economics and Business in Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:145:832381

Bogdanović, Andrea. "SUVREMENA ZDRAVA PREHRANA : Završni rad." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Economics and Business in Osijek, 2021. https://urn.nsk.hr/urn:nbn:hr:145:832381

Bogdanović, Andrea. "SUVREMENA ZDRAVA PREHRANA : Završni rad." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Economics and Business in Osijek, 2021. https://urn.nsk.hr/urn:nbn:hr:145:832381

Bogdanović, A. (2021). 'SUVREMENA ZDRAVA PREHRANA : Završni rad', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Economics and Business in Osijek, accessed 02 October 2024, https://urn.nsk.hr/urn:nbn:hr:145:832381

Bogdanović A. SUVREMENA ZDRAVA PREHRANA : Završni rad [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Economics and Business in Osijek; 2021 [cited 2024 October 02] Available at: https://urn.nsk.hr/urn:nbn:hr:145:832381

A. Bogdanović, "SUVREMENA ZDRAVA PREHRANA : Završni rad", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Economics and Business in Osijek, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:145:832381

Metadata
TitleSUVREMENA ZDRAVA PREHRANA : Završni rad
Title (english)MODERN HEALTHY EATING : Final paper
AuthorAndrea Bogdanović
MentorZdravko Tolušić (mentor)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Economics and Business in Osijek
Osijek
Defense date and country2021-07-12, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Abstract
Zdrav život podrazumijeva pravilnu uravnoteženu prehranu, vježbanje i izbjegavanja štetnih navika. Ulaganje u zdravlje treba biti temeljna investicijska strategija svakoga pojedinca i društva. Prehrana je opskrba tijela neophodnim hranjivim tvarima iz hrane za život. Dobra prehrana neophodna je za razvoj i funkcioniranje tjelesnih organa, rast tijela, razmnožavanje i održavanje. Dobra prehrana pomaže ljudskom tijelu da ima sposobnost popravljanja ozlijeđenih i oštećenih stanica, odoljenja infekcijama i bolestima. Glavne osnovne hranjive tvari koje su tijelu potrebne za pravilan rast su proteini, masti, vitamini, ugljikohidrati, minerali i voda. Prehrambene navike potrošača uvelike ovise o prirodnom okruženju, društvu u kojem se kreću, obrazovanju, kulturi, dostupnosti hrane i raspoloživom dohotku. Cilj rada je analizirati suvremene trendove hrane s posebnim naglaskom na potencijal ekološke poljoprivredne proizvodnje. U Republici je Hrvatskoj poljoprivreda je strateška gospodarska djelatnost. Pozitivno je što je tržište ekoloških proizvoda u kontinuiranom rastu, te da jača ekološka svijest i potreba za zdravim životom. Rad predstavlja stanje hrvatske ekološke poljoprivredne proizvodnje koja mora pojačati suradnju državnog sektora i proizvođača s ciljem rasta i razvoja. 
Abstract (english)
A healthy life involves a proper balanced diet, exercise and avoidance of harmful habits. Investing in health should be a fundamental investment strategy of every individual and society. Nutrition is the supply of the body with essential nutrients from food for life. Good nutrition is essential for the development and functioning of the body’s organs, body growth, reproduction and maintenance. It helps the human body to have the ability to repair injured and damaged cells, resist infections and diseases. The main essential nutrients that the body needs for proper growth are proteins, fats, vitamins, carbohydrates, minerals and water. The eating habits of consumers largely depend on the natural environment, the society in which they move, education, culture, food availability and disposable income. The aim of this paper is to analyze contemporary food trends with special emphasis on the potential of organic agricultural production. In the Republic of Croatia, agriculture is a strategic economic activity. It is positive that the market for organic products is constantly growing, and that environmental awareness and the need for a healthy life are growing. The paper presents the state of Croatian organic agricultural production, which must strengthen cooperation between the state sector and producers with the aim of growth and development.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:145:832381
Study programmeTitle: professional study accounting
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2022-06-29 11:01:18