prikaz prve stranice dokumenta IMPLEMENTACIJA ZELENE TRANZICIJE U HOTELSKIM PODUZEĆIMA U SPLITSKO-DALMATINSKOJ ŽUPANIJI
Access restricted to students and staff of home institution
master's thesis
IMPLEMENTACIJA ZELENE TRANZICIJE U HOTELSKIM PODUZEĆIMA U SPLITSKO-DALMATINSKOJ ŽUPANIJI
Split: University of Split, Faculty of economics Split, 2024. urn:nbn:hr:124:617834
Sičenica, Ana
University of Split
Faculty of economics Split

Institutional repository: REFST

Cite this document

Sičenica, A. (2024). IMPLEMENTACIJA ZELENE TRANZICIJE U HOTELSKIM PODUZEĆIMA U SPLITSKO-DALMATINSKOJ ŽUPANIJI (Master's thesis). Split: University of Split, Faculty of economics Split. Retrieved from https://urn.nsk.hr/urn:nbn:hr:124:617834

Sičenica, Ana. "IMPLEMENTACIJA ZELENE TRANZICIJE U HOTELSKIM PODUZEĆIMA U SPLITSKO-DALMATINSKOJ ŽUPANIJI." Master's thesis, University of Split, Faculty of economics Split, 2024. https://urn.nsk.hr/urn:nbn:hr:124:617834

Sičenica, Ana. "IMPLEMENTACIJA ZELENE TRANZICIJE U HOTELSKIM PODUZEĆIMA U SPLITSKO-DALMATINSKOJ ŽUPANIJI." Master's thesis, University of Split, Faculty of economics Split, 2024. https://urn.nsk.hr/urn:nbn:hr:124:617834

Sičenica, A. (2024). 'IMPLEMENTACIJA ZELENE TRANZICIJE U HOTELSKIM PODUZEĆIMA U SPLITSKO-DALMATINSKOJ ŽUPANIJI', Master's thesis, University of Split, Faculty of economics Split, accessed 27 December 2024, https://urn.nsk.hr/urn:nbn:hr:124:617834

Sičenica A. IMPLEMENTACIJA ZELENE TRANZICIJE U HOTELSKIM PODUZEĆIMA U SPLITSKO-DALMATINSKOJ ŽUPANIJI [Master's thesis]. Split: University of Split, Faculty of economics Split; 2024 [cited 2024 December 27] Available at: https://urn.nsk.hr/urn:nbn:hr:124:617834

A. Sičenica, "IMPLEMENTACIJA ZELENE TRANZICIJE U HOTELSKIM PODUZEĆIMA U SPLITSKO-DALMATINSKOJ ŽUPANIJI", Master's thesis, University of Split, Faculty of economics Split, Split, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:124:617834

Metadata
TitleIMPLEMENTACIJA ZELENE TRANZICIJE U HOTELSKIM PODUZEĆIMA U SPLITSKO-DALMATINSKOJ ŽUPANIJI
Title (english)THE IMPLEMENTATION OF GREEN TRANSITION IN HOTEL ENTERPRISES IN THE SPLIT-DALMATIA COUNTY
AuthorAna Sičenica
MentorLidija Petrić (mentor)
GranterUniversity of Split
Faculty of economics Split
Split
Defense date and country2024, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Trade and Tourism
Abstract
Temeljni cilj ovog rada je analizirati implementaciju zelene tranzicije u hotelskim poduzećima Splitskodalmatinske županije, s naglaskom na praksama održivosti i ekološkoj odgovornosti. U teorijskom dijelu rada razmatraju se pojmovi zelene tranzicije i održivog turizma te se analiziraju institucionalni i financijski okviri unutar Europske unije i Hrvatske. Empirijski dio istraživanja proveden je putem anketnih upitnika na uzorku hotela s tri, četiri i pet zvjezdica u Splitsko-dalmatinskoj županiji. Rezultati pokazuju da hoteli veće kategorije i financijske snage češće implementiraju zelene prakse, dok manji hoteli još uvijek nailaze na izazove, ponajviše zbog financijskih ograničenja. Istraživanje potvrđuje da postoje značajne razlike u stavovima i praksama prema zelenoj tranziciji, ovisno o veličini, kategoriji i pripadnosti hotelskim lancima. Preporučuje se povećanje edukacije i financijskih poticaja kako bi se potaknula šira primjena održivih praksi u hotelskoj industriji, što će dugoročno doprinijeti ekonomskoj, društvenoj i ekološkoj održivosti turizma u regiji.
Abstract (english)
The main objective of this thesis is to analyze the implementation of green transition in hotel enterprises in the Split-Dalmatia County, with a focus on sustainability practices and environmental responsibility. The theoretical part of the thesis discusses the concepts of green transition and sustainable tourism and analyzes the institutional and financial frameworks within the European Union and Croatia. The empirical part of the research was conducted using questionnaires on a sample of hotels with three, four, and five stars in Split-Dalmatia County. The results show that higher-category hotels with greater financial capacity are more likely to implement green practices, while smaller hotels still face challenges, mainly due to financial constraints. The research confirms that there are significant differences in attitudes and practices towards the green transition, depending on the size, category, and affiliation to hotel chains. It is recommended to enhance education and increase financial incentives to encourage a broader application of sustainable practices in the hotel industry, which will contribute to the long-term economic, social, and environmental sustainability of tourism in the region.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:124:617834
Study programmeTitle: Tourism and Hotel Management
Study programme type: university
Study level: graduate
Academic / professional title: sveučilišni magistar ekonomije (sveučilišni magistar ekonomije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2024-09-25 16:35:58