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master's thesis
Važnost pandemije COVID-19 za organizacijsku elastičnost u mliječnoj industriji
Zagreb: University of Zagreb, Faculty of Economics and Business, 2023. urn:nbn:hr:148:684155
Šušnjara, Petar
University of Zagreb
Faculty of Economics and Business

Institutional repository: REPEFZG

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Šušnjara, P. (2023). Važnost pandemije COVID-19 za organizacijsku elastičnost u mliječnoj industriji (Master's thesis). Zagreb: University of Zagreb, Faculty of Economics and Business. Retrieved from https://urn.nsk.hr/urn:nbn:hr:148:684155

Šušnjara, Petar. "Važnost pandemije COVID-19 za organizacijsku elastičnost u mliječnoj industriji." Master's thesis, University of Zagreb, Faculty of Economics and Business, 2023. https://urn.nsk.hr/urn:nbn:hr:148:684155

Šušnjara, Petar. "Važnost pandemije COVID-19 za organizacijsku elastičnost u mliječnoj industriji." Master's thesis, University of Zagreb, Faculty of Economics and Business, 2023. https://urn.nsk.hr/urn:nbn:hr:148:684155

Šušnjara, P. (2023). 'Važnost pandemije COVID-19 za organizacijsku elastičnost u mliječnoj industriji', Master's thesis, University of Zagreb, Faculty of Economics and Business, accessed 08 July 2024, https://urn.nsk.hr/urn:nbn:hr:148:684155

Šušnjara P. Važnost pandemije COVID-19 za organizacijsku elastičnost u mliječnoj industriji [Master's thesis]. Zagreb: University of Zagreb, Faculty of Economics and Business; 2023 [cited 2024 July 08] Available at: https://urn.nsk.hr/urn:nbn:hr:148:684155

P. Šušnjara, "Važnost pandemije COVID-19 za organizacijsku elastičnost u mliječnoj industriji", Master's thesis, University of Zagreb, Faculty of Economics and Business, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:148:684155

Metadata
TitleVažnost pandemije COVID-19 za organizacijsku elastičnost u mliječnoj industriji
Title (english)Importance of the COVID-19 pandemic for organizational resilience in dairy industry
AuthorPetar Šušnjara
MentorAnte Vuletić (mentor)
GranterUniversity of Zagreb
Faculty of Economics and Business
Zagreb
Defense date and country2023-09-19, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Organization and Management
Abstract
Organizacijska elastičnost poduzeća je sposobnost prilagodbe na novonastalu situaciju bila ona dobrog ili lošeg karaktera. Unapređenje organizacijske elastičnosti jedan je od glavnih ciljeva modernih poduzeća. Razlog tome je jako nepredvidivo i turbulentno tržišno okruženje. Često povezan pojam organizacijskoj elastičnosti je pojam upravljanja poslovnog kontinuiteta koji se odnosi na osiguravanje plana i uvjeta za nastavak poslovanja u kriznim situacijama. Među najčešćim oblicima kriznih situacija su poremećaji unutar opskrbnog lanca. Pandemija COVID – 19 je svojim gotovo svakodnevnim promjenama pravila na tržištu pokazala glavne prednosti elastičnih organizacija. U ovom diplomskom radu naglasak je stavljen na utjecaj pandemije na mljekarstvo i mliječnu industriju. Navedeno je analizirano provođenjem dubinskih intervjua s različitim razinama i perspektivama menadžmenta unutar poduzeća Puđa d.o.o. koje se bavi proizvodnjom sira.
Abstract (english)
The organizational resilience of the company is the ability to adapt to the new situation, weather it is of a good or bad nature. Improving organizational resilience is one of the main goals of modern companies. The reason for this is the highly unpredictable and turbulent market enviroment. An often associater concept to the organizational resilience is the concept of business continuity management, which refers to the insurance plan and conditions for continuing operations in crisis situations. Among the most common forms of crisis situations are the supply chain disruptions. The COVID – 19 pandemic has shown the main advantages of resilient organizations with its almost daily changes to the rules on the market. In this thesis, focuses on the impact of pandemic on dairy farming and dairy industry. The above was analyzed by conducting indepth intrviews with different levels and perspectives of management wothin the company Puđa d.o.o. which is engages in the production of cheese.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:148:684155
Study programmeTitle: Business economics
Study programme type: university
Study level: integrated undergraduate and graduate
Academic / professional title: sveučilišni magistar ekonomije/sveučilišna magistra ekonomije (sveučilišni magistar ekonomije/sveučilišna magistra ekonomije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2023-09-20 13:07:43