Zebić, L. (2024). Usporedba ABC i tradicionalne metode obračuna troškova u proizvodnji čokolade (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Economics and Business. Retrieved from https://urn.nsk.hr/urn:nbn:hr:148:668169
Zebić, Lorena. "Usporedba ABC i tradicionalne metode obračuna troškova u proizvodnji čokolade." Undergraduate thesis, University of Zagreb, Faculty of Economics and Business, 2024. https://urn.nsk.hr/urn:nbn:hr:148:668169
Zebić, Lorena. "Usporedba ABC i tradicionalne metode obračuna troškova u proizvodnji čokolade." Undergraduate thesis, University of Zagreb, Faculty of Economics and Business, 2024. https://urn.nsk.hr/urn:nbn:hr:148:668169
Zebić, L. (2024). 'Usporedba ABC i tradicionalne metode obračuna troškova u proizvodnji čokolade', Undergraduate thesis, University of Zagreb, Faculty of Economics and Business, accessed 27 August 2024, https://urn.nsk.hr/urn:nbn:hr:148:668169
Zebić L. Usporedba ABC i tradicionalne metode obračuna troškova u proizvodnji čokolade [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Economics and Business; 2024 [cited 2024 August 27] Available at: https://urn.nsk.hr/urn:nbn:hr:148:668169
L. Zebić, "Usporedba ABC i tradicionalne metode obračuna troškova u proizvodnji čokolade", Undergraduate thesis, University of Zagreb, Faculty of Economics and Business, Zagreb, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:148:668169