prikaz prve stranice dokumenta Tradicionalna i suvremena metoda obračuna troškova na primjeru proizvodnje kave
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master's thesis
Tradicionalna i suvremena metoda obračuna troškova na primjeru proizvodnje kave
Diplomski rad
Zagreb: University of Zagreb, Faculty of Economics and Business, 2020. urn:nbn:hr:148:492136
Volarević, Dino
University of Zagreb
Faculty of Economics and Business
Department of Accounting

Institutional repository: REPEFZG

Cite this document

Volarević, D. (2020). Tradicionalna i suvremena metoda obračuna troškova na primjeru proizvodnje kave : Diplomski rad (Master's thesis). Zagreb: University of Zagreb, Faculty of Economics and Business. Retrieved from https://urn.nsk.hr/urn:nbn:hr:148:492136

Volarević, Dino. "Tradicionalna i suvremena metoda obračuna troškova na primjeru proizvodnje kave : Diplomski rad." Master's thesis, University of Zagreb, Faculty of Economics and Business, 2020. https://urn.nsk.hr/urn:nbn:hr:148:492136

Volarević, Dino. "Tradicionalna i suvremena metoda obračuna troškova na primjeru proizvodnje kave : Diplomski rad." Master's thesis, University of Zagreb, Faculty of Economics and Business, 2020. https://urn.nsk.hr/urn:nbn:hr:148:492136

Volarević, D. (2020). 'Tradicionalna i suvremena metoda obračuna troškova na primjeru proizvodnje kave : Diplomski rad', Master's thesis, University of Zagreb, Faculty of Economics and Business, accessed 05 November 2024, https://urn.nsk.hr/urn:nbn:hr:148:492136

Volarević D. Tradicionalna i suvremena metoda obračuna troškova na primjeru proizvodnje kave : Diplomski rad [Master's thesis]. Zagreb: University of Zagreb, Faculty of Economics and Business; 2020 [cited 2024 November 05] Available at: https://urn.nsk.hr/urn:nbn:hr:148:492136

D. Volarević, "Tradicionalna i suvremena metoda obračuna troškova na primjeru proizvodnje kave : Diplomski rad", Master's thesis, University of Zagreb, Faculty of Economics and Business, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:148:492136

Metadata
TitleTradicionalna i suvremena metoda obračuna troškova na primjeru proizvodnje kave : Diplomski rad
Title (english)Tradicional and modern method of cost calculation on example of coffe production : Diplomski rad
AuthorDino Volarević
MentorSanja Broz Tominac (mentor)
Committee memberVesna Vašiček (predsjednik povjerenstva)
Committee memberIvana Dražić Lutilsky (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Economics and Business
(Department of Accounting)
Zagreb
Defense date and country2020-09-16, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Accounting
Abstract
Cilj ovog diplomskog rada je usporediti tradicionalnu i suvremenu metodu obračuna troškova. Tradicionalne metode su usko povezane s vrstom proizvodnje ili usluge koju pružaju, jednostavne su i lako primjenjive. Međutim, napretkom tehnologije mijenjaju se i sami procesi proizvodnje koji zahtijevaju uvođenje novih i poboljšanih metoda vrednovanja. Svako poduzeće teži ostvarivanju većeg profita te stjecanju veće konkurentske prednosti. Jedno od ključnih aktivnosti svakog poduzeća je upravljanje troškovima te kako bi ostalo konkurentno na tržištu. Imperativ poduzeća je smanjene troškova i pravilno upravljanje troškovima. Suvremene metode obračuna troškova pokušavaju otkloniti nedostatke tradicionalnih metode i pružiti pouzdanije rezultate. U ovom radu prikazan je postupak izračuna troškova proizvoda koristeći tradicionalne i suvremene metode obračuna troškova na primjeru proizvodnje kave. Ukazuje se na prednosti i nedostatke navedenih metode te se donosi zaključak provedene analize.
Abstract (english)
The aim of this final paper is to compare the traditional and modern method of cost calculation. Traditional methods are closely related to the type of production or service they provide, they are simple and easily applicable. However, the advancement of technology also changes the production processes themselves, which require the introduction of new and improved valuation methods. Each company strives to make a bigger profit and gain a greater competitive advantage. One of the key activities of each company is to manage costs and to remain competitive in the market. The imperative is to reduce costs and manage costs properly. Modern methods of cost calculation try to eliminate the shortcomings of traditional methods and provide more reliable results. This paper presents the procedure for calculating the cost of products using traditional and modern methods of calculating costs on the example of coffee production. It points to the advantages and disadvantages of these methods and concludes the analysis that was carried out.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:148:492136
Study programmeTitle: Economics
Study programme type: university
Study level: integrated undergraduate and graduate
Academic / professional title: magistar/magistra ekonomije (magistar/magistra ekonomije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2020-09-16 10:12:30