prikaz prve stranice dokumenta ODREDNICE PRIMJENE INTEGRIRANIH SUSTAVA UPRAVLJANJA KVALITETOM U PREHRAMBENOJ INDUSTRIJI
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master's thesis
ODREDNICE PRIMJENE INTEGRIRANIH SUSTAVA UPRAVLJANJA KVALITETOM U PREHRAMBENOJ INDUSTRIJI
Zagreb: University of Zagreb, Faculty of Economics and Business, 2022. urn:nbn:hr:148:225806
Dedić, Sara
University of Zagreb
Faculty of Economics and Business
Department of Trade and International Business

Institutional repository: REPEFZG

Cite this document

Dedić, S. (2022). ODREDNICE PRIMJENE INTEGRIRANIH SUSTAVA UPRAVLJANJA KVALITETOM U PREHRAMBENOJ INDUSTRIJI (Master's thesis). Zagreb: University of Zagreb, Faculty of Economics and Business. Retrieved from https://urn.nsk.hr/urn:nbn:hr:148:225806

Dedić, Sara. "ODREDNICE PRIMJENE INTEGRIRANIH SUSTAVA UPRAVLJANJA KVALITETOM U PREHRAMBENOJ INDUSTRIJI." Master's thesis, University of Zagreb, Faculty of Economics and Business, 2022. https://urn.nsk.hr/urn:nbn:hr:148:225806

Dedić, Sara. "ODREDNICE PRIMJENE INTEGRIRANIH SUSTAVA UPRAVLJANJA KVALITETOM U PREHRAMBENOJ INDUSTRIJI." Master's thesis, University of Zagreb, Faculty of Economics and Business, 2022. https://urn.nsk.hr/urn:nbn:hr:148:225806

Dedić, S. (2022). 'ODREDNICE PRIMJENE INTEGRIRANIH SUSTAVA UPRAVLJANJA KVALITETOM U PREHRAMBENOJ INDUSTRIJI', Master's thesis, University of Zagreb, Faculty of Economics and Business, accessed 11 November 2024, https://urn.nsk.hr/urn:nbn:hr:148:225806

Dedić S. ODREDNICE PRIMJENE INTEGRIRANIH SUSTAVA UPRAVLJANJA KVALITETOM U PREHRAMBENOJ INDUSTRIJI [Master's thesis]. Zagreb: University of Zagreb, Faculty of Economics and Business; 2022 [cited 2024 November 11] Available at: https://urn.nsk.hr/urn:nbn:hr:148:225806

S. Dedić, "ODREDNICE PRIMJENE INTEGRIRANIH SUSTAVA UPRAVLJANJA KVALITETOM U PREHRAMBENOJ INDUSTRIJI", Master's thesis, University of Zagreb, Faculty of Economics and Business, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:148:225806

Metadata
TitleODREDNICE PRIMJENE INTEGRIRANIH SUSTAVA UPRAVLJANJA KVALITETOM U PREHRAMBENOJ INDUSTRIJI
Title (english)DETERMINANTS OF APPLICATION OF INTEGRATED QUALITY MANAGEMENT SYSTEMS IN THE FOOD INDUSTRY
AuthorSara Dedić
MentorMate Damić (mentor)
Committee memberTomislav Baković (predsjednik povjerenstva)
Committee memberInes Dužević (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Economics and Business
(Department of Trade and International Business)
Zagreb
Defense date and country2022-09-20, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
International Economics
Abstract
Središte diskusije ovog diplomskog rada jesu odrednice primjene integriranih sustava upravljanja kvalitetom u prehrambenoj industriji na primjeru poduzeća Leda d.o.o. Čitluk. Nakon što su pobliže pojašnjeni osnovni pojmovi potrebni za lakše razumijevanje ostatka rada, kvaliteta i upravljanje kvalitetom, navedene su najpoznatije svjetske vrste integriranih sustava upravljanja kvalitetom u prehrambenoj industriji. Glavni dio rada se odnosi na studiju slučaja koja se temelji na provedenom intervjuu s direktoricom kontrole kvalitete Leda d.o.o. Čitluk. Svrha intervjua je da se teorija potkrijepi praksom, te da se na stvarnom poduzeću prikaže primjena integriranih sustava upravljanja kvalitetom, prepreke pri njihovoj implementaciji kao i koristi od nje. Kroz rad se nastoji prikazati kako je teoretske spoznaje o primjeni integriranih sustava upravljanja kvalitetom u prehrambenoj industriji poprilično teško provesti u praksi primarno zbog prirode prehrambenih proizvoda, visokih troškova primjene kao i širokog spektra različitih uvjeta poslovanja koji su daleko od idealnih.
Abstract (english)
The focus of the discussion of this graduation thesis is the determinants of the application of integrated quality management systems in the food industry on the example of the company Ledo d.o.o.Čitluk. After the explanation of basic concepts necessary for an easier understanding of the rest of the thesis, quality and quality management, the world's most famous types of integrated quality management systems in the food industry are listed. The main part of the paper refers to a case study based on an interview with the quality control director of Ledo d.o.o.Čitluk. The purpose of the interview is to support the theory with practice, and to demonstrate the application of integrated quality management systems, obstacles to their implementation, and benefits from it in a real company. The paper tries to show how theoretical knowledge about the application of integrated quality management systems in the food industry is quite difficult to put into practice primarily due to the nature of food products, high application costs, as well as a wide range of different business conditions that are far from ideal.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:148:225806
Study programmeTitle: Business Economics
Study programme type: university
Study level: integrated undergraduate and graduate
Academic / professional title: magistar/magistra ekonomije (magistar/magistra ekonomije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2022-09-20 09:51:06