undergraduate thesis
Praćenje gustoće vina tijekom fermentacije pomoću senzora nagiba
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Electrical Engineering, Computer Science and Information Technology Osijek, 2023. urn:nbn:hr:200:428171

Barukčić, Dario
Josip Juraj Strossmayer University of Osijek
Faculty of Electrical Engineering, Computer Science and Information Technology Osijek
Department of Computer Engineering and Automation
Chair of Computer Engineering

Cite this document

Barukčić, D. (2023). Praćenje gustoće vina tijekom fermentacije pomoću senzora nagiba (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Electrical Engineering, Computer Science and Information Technology Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:200:428171

Barukčić, Dario. "Praćenje gustoće vina tijekom fermentacije pomoću senzora nagiba." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Electrical Engineering, Computer Science and Information Technology Osijek, 2023. https://urn.nsk.hr/urn:nbn:hr:200:428171

Barukčić, Dario. "Praćenje gustoće vina tijekom fermentacije pomoću senzora nagiba." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Electrical Engineering, Computer Science and Information Technology Osijek, 2023. https://urn.nsk.hr/urn:nbn:hr:200:428171

Barukčić, D. (2023). 'Praćenje gustoće vina tijekom fermentacije pomoću senzora nagiba', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Electrical Engineering, Computer Science and Information Technology Osijek, accessed 14 May 2024, https://urn.nsk.hr/urn:nbn:hr:200:428171

Barukčić D. Praćenje gustoće vina tijekom fermentacije pomoću senzora nagiba [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Electrical Engineering, Computer Science and Information Technology Osijek; 2023 [cited 2024 May 14] Available at: https://urn.nsk.hr/urn:nbn:hr:200:428171

D. Barukčić, "Praćenje gustoće vina tijekom fermentacije pomoću senzora nagiba", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Electrical Engineering, Computer Science and Information Technology Osijek, Osijek, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:200:428171