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master's thesis
Translating Humor in American Sitcoms. A Case Study of XY and Its Croatian Subtitle
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Humanities and Social Sciences, 2022. urn:nbn:hr:142:186785
Karniž, Matea
Josip Juraj Strossmayer University of Osijek
Faculty of Humanities and Social Sciences
Department of English Language and Literature

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Karniž, M. (2022). Translating Humor in American Sitcoms. A Case Study of XY and Its Croatian Subtitle (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Humanities and Social Sciences. Retrieved from https://urn.nsk.hr/urn:nbn:hr:142:186785

Karniž, Matea. "Translating Humor in American Sitcoms. A Case Study of XY and Its Croatian Subtitle." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Humanities and Social Sciences, 2022. https://urn.nsk.hr/urn:nbn:hr:142:186785

Karniž, Matea. "Translating Humor in American Sitcoms. A Case Study of XY and Its Croatian Subtitle." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Humanities and Social Sciences, 2022. https://urn.nsk.hr/urn:nbn:hr:142:186785

Karniž, M. (2022). 'Translating Humor in American Sitcoms. A Case Study of XY and Its Croatian Subtitle', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Humanities and Social Sciences, accessed 11 July 2024, https://urn.nsk.hr/urn:nbn:hr:142:186785

Karniž M. Translating Humor in American Sitcoms. A Case Study of XY and Its Croatian Subtitle [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Humanities and Social Sciences; 2022 [cited 2024 July 11] Available at: https://urn.nsk.hr/urn:nbn:hr:142:186785

M. Karniž, "Translating Humor in American Sitcoms. A Case Study of XY and Its Croatian Subtitle", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Humanities and Social Sciences, Osijek, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:142:186785

Metadata
TitleTranslating Humor in American Sitcoms. A Case Study of XY and Its Croatian Subtitle
Title (croatian)Prevođenje humora u titlovanju na primjeru hrvatskih titlova za američku humorističnu XY
AuthorMatea Karniž
MentorGoran Schmidt (mentor)
Committee memberGoran Schmidt (predsjednik povjerenstva)
Committee memberDubravka Vidaković Erdeljić (član povjerenstva)
Committee memberGoran Milić (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Humanities and Social Sciences
(Department of English Language and Literature)
Osijek
Defense date and country2022-09-30, Croatia
Scientific / art field,
discipline and subdiscipline		HUMANISTIC SCIENCES
Philology
Anglistics
Abstract
The theoretical part gives some of the definitions of translation and audio-visual translation, which is a key term to understand when it comes to translating humor in sitcoms. In Chapter 3 the problem of defining humor is described. Although humor is considered a universal trait, the way people react to it is different as it may not always be with laughter, as people are led to believe. Humor translation comes with many restrictions, such as different cultural background knowledge of the source and target audiences or a specific linguistic feature of one language not found in the other, which will be discussed in the same chapter. In the next chapter Yus`s (2012) parameters for assessing the quality of jokes will be described in detail as they are used in the comments to assess the translation of jokes and instances of humor found in the American sitcom The Fresh Prince of Bel-Air. Yus differentiates between the cultural, semantic, and pragmatic scenario and creates a combination of the three in the form of 16 cases. He points out that although a translation might not preserve a certain scenario that does not mean it is a bad translation. Furthermore, in the comments it will be described how the source text was translated into the target text, and whether the humorous effect has been preserved.
Abstract (croatian)
Teorijski dio predstavlja neke od mnogobrojnih definicija prijevoda i audiovizualnog prijevoda, pojma koji je ključan u razumijevanju prijevoda humora u humorističnim serijama. Treće poglavlje opisuje problematiku definiranja humora. Smatra se kako je humor osobina koju posjeduje svaki čovjek, no način na koji svaki pojedinac reagira na humor je različit te humor ne izazove kod svakog pojedinca smijeh. Prijevod humora ima mnoga ograničenja te će se u istom poglavlju raspraviti o razlikama u poznavanju kulture izvornih govornika i gledatelja za koje je namjenjen prijevod i jezične razlike izvornog jezika i ciljnog jezika. Sljedeće poglavlje detaljno opisuje parametre za procjenu kvalitete šala koje je definirao Yus. Spomenuti parametri se koriste za procjenu kvalitete prijevoda šala i duhovitih događaja u američkoj humorističnoj seriji The Fresh Prince of Bel-Air. Yus razlikuje kulturalni, semantički i pragmatički scenarij i stvara 16 slučajeva koji se sastoje od kombinacije navedenih scenarija. Ističe kako prijevod koji ne sadržava određeni scenarij nije loš prijevod. Nadalje, u komentarima se opisuje način na koji je izvorni tekst preveden te je li očuvan efekt humora u prijevodu.
Keywords
Keywords (croatian)
Languageenglish
URN:NBNurn:nbn:hr:142:186785
Study programmeTitle: English Language and Literature (double major); specializations in: Teacher Training, Translation and Interpreting Studies, Philology
Course: Teacher Training
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra edukacije engleskog jezika i književnosti (magistar/magistra edukacije engleskog jezika i književnosti)
Study programmeTitle: German Language and Literature (double major); specializations in: Teacher Training, Translation Studies
Course: Teacher Training
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra edukacije njemačkog jezika i književnosti (magistar/magistra edukacije njemačkog jezika i književnosti)
Type of resourceText
File originBorn digital
Access conditionsOpen access
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Created on2022-12-15 09:32:49