This research paper addresses, through the prism of multidisciplinary approaches, the topic of permaculture understood as an ideological movement. On the one hand, permaculture is an idea characterised by the multitude of separate actions of individuals. However, networked activities of the community define it as well. Both of these dimensions strive towards achieving harmony between people and the environment. While developing as a social response to burning and growing issues of environmental pollution and preservation of natural resources and biodiversity on Earth permaculture seeks to provide a practical solution to the problems of society overload and nature as a whole. The goal is to shift from an unsustainable to a sustainable system of social survival by creating a self-sustaining ecosystem and practical intervention in the landscape which will eventually accomplish and maintain a harmonious balance while respecting the rules of living in harmony with nature. I will primarily present the topic as a series of micro-location practices i.e. ways of life that seek to resist global market demands by attempting to refuse participation in the capitalist-consumer trajectory of supply and demand. This, in particular, relates to the following: everyday practices of self-cultivation, linking small producers with consumers through networking and cooperation; rethinking the function of waste materials and objects in order to reduce waste and adding it a new use-value through waste reduction and recycling processes; viewing the idea of preserving old seed varieties of fruit, vegetables, spices and ornamental plants as an investment in a healthy future. This is focused on an effort to achieve a self-sustainability circular as a key criterion for human life in harmony with nature as well as accompanying lifestyle as an identity determinant.