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undergraduate thesis
Ionska kromatografska analiza ugljikohidrata i aminokiselina
Zagreb: University of Zagreb, Faculty of Chemical Engineering and Technology, 2017. urn:nbn:hr:149:005250
Farkaš, Barbara
University of Zagreb
Faculty of Chemical Engineering and Technology

Institutional repository: Repository of Faculty of Chemical Engineering and Technology University of Zagreb

Cite this document

Farkaš, B. (2017). Ionska kromatografska analiza ugljikohidrata i aminokiselina (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Chemical Engineering and Technology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:149:005250

Farkaš, Barbara. "Ionska kromatografska analiza ugljikohidrata i aminokiselina." Undergraduate thesis, University of Zagreb, Faculty of Chemical Engineering and Technology, 2017. https://urn.nsk.hr/urn:nbn:hr:149:005250

Farkaš, Barbara. "Ionska kromatografska analiza ugljikohidrata i aminokiselina." Undergraduate thesis, University of Zagreb, Faculty of Chemical Engineering and Technology, 2017. https://urn.nsk.hr/urn:nbn:hr:149:005250

Farkaš, B. (2017). 'Ionska kromatografska analiza ugljikohidrata i aminokiselina', Undergraduate thesis, University of Zagreb, Faculty of Chemical Engineering and Technology, accessed 05 April 2025, https://urn.nsk.hr/urn:nbn:hr:149:005250

Farkaš B. Ionska kromatografska analiza ugljikohidrata i aminokiselina [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Chemical Engineering and Technology; 2017 [cited 2025 April 05] Available at: https://urn.nsk.hr/urn:nbn:hr:149:005250

B. Farkaš, "Ionska kromatografska analiza ugljikohidrata i aminokiselina", Undergraduate thesis, University of Zagreb, Faculty of Chemical Engineering and Technology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:149:005250

Metadata
TitleIonska kromatografska analiza ugljikohidrata i aminokiselina
Title (english)Ion chromatographic analysis of carbohydrates and amino acids
AuthorBarbara Farkaš
MentorTomislav Bolanča (mentor)
Committee memberTomislav Bolanča (predsjednik povjerenstva)
Committee memberŠime Ukić (član povjerenstva)
Committee memberPetar Kassal (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Chemical Engineering and Technology
Zagreb
Defense date and country2017-07-04, Croatia
Scientific / art field,
discipline and subdiscipline		NATURAL SCIENCES
Chemistry
Analytic Chemistry
Abstract
Biomolekule su iznimno važan dio svakoga organizma jer kontroliraju gotovo sve njegove aspekte, od strukture do životnih procesa i energije. Stoga posljednjih godina velik broj analitičara usmjerava pažnju upravo na unaprjeđenje postojećih i razvoj novih metoda i instrumentacije koja će omogućiti analizu biomolekula i dodatno razumijevanje njihovih uloga. Jedna od zastupljenijih metoda za analizu i odvajanje različitih nabijenih ili ionizirajućih molekula poput aminokiselina, proteina ili... More ugljikohidrata je ionska kromatografija. Ova metoda odlikuje se brojnim pogodnostima kao što su primjenjivost za simultanu analizu velikog broja molekula, lako povezivanje s drugim tehnikama (primjerice tehnikama detekcije), a u funkciji pročišćavanja omogućava dobivanje izrazito čistih proizvoda u relativno kratkom vremenu izvođenja. Velik napredak u analizi aminokiselina i ugljikohidrata bilo je uvođenje pulsne amperometrijske detekcije. Pregledom literature pronađene su brojne aplikacije za učinkovito i simultano razdvajanje i određivanje aminokiselina i ugljikohidrata anionskim izmjenjivačkim kolonama uz integriranu pulsnu amperometrijsku detekciju. Ovaj rad nudi pregled aktualnih metoda analize aminokiselina i ugljikohidrata s detaljnijim osvrtom na pronađene kromatografske aplikacije. Less
Abstract (english)
Biomolecules are an extremely important part of every single organism since they control almost all of its aspects, from structure to metabolic processes and transformation of energy. Because of that, recent researches are driven towards the improvement of existing methods or development of the new ones, followed by development of instrumentation which will make analysis and understanding of biomolecules and the roles they have in organisms easier. Ion chromatography is one of the most... More intensively used methods in the analysis of biomolecules such as amino acids, proteins or carbohydrates. This method has a vast variety of advantages which includes simultaneous analysis of a huge number of molecules, simple linkage with other techniques (detection techniques, for example), and, in the purification mode, final products are extremely pure and obtained in short run time. Great progress has been made in the analysis of amino acids and carbohydrates when pulsed amperometric detection was introduced. By reviewing the literature, many applications have been found for the effective and simultaneous separation and determination of amino acids and carbohydrates on anion exchange columns with integrated pulsed amperometric detection. This manuscript is a review that summarises current methods for the analysis of amino acids and carbohydrates with emphasis on chromatographic techniques. Less
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:149:005250
Study programmeTitle: Applied Chemistry - Undergraduate study; specializations in: Environmental chemistry and green technologies, Advanced materials and technologies, Applied organic chemistry
Course: Environmental chemistry and green technologies
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) primijenjene kemije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) primijenjene kemije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2020-12-15 10:53:45
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