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undergraduate thesis
Svjetski dan hrane - 16. listopada
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Education, 2019. urn:nbn:hr:141:430396
Radenić, Tamara
Josip Juraj Strossmayer University of Osijek
Faculty of Education

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Cite this document

Radenić, T. (2019). Svjetski dan hrane - 16. listopada (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Education. Retrieved from https://urn.nsk.hr/urn:nbn:hr:141:430396

Radenić, Tamara. "Svjetski dan hrane - 16. listopada." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Education, 2019. https://urn.nsk.hr/urn:nbn:hr:141:430396

Radenić, Tamara. "Svjetski dan hrane - 16. listopada." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Education, 2019. https://urn.nsk.hr/urn:nbn:hr:141:430396

Radenić, T. (2019). 'Svjetski dan hrane - 16. listopada', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Education, accessed 23 November 2024, https://urn.nsk.hr/urn:nbn:hr:141:430396

Radenić T. Svjetski dan hrane - 16. listopada [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Education; 2019 [cited 2024 November 23] Available at: https://urn.nsk.hr/urn:nbn:hr:141:430396

T. Radenić, "Svjetski dan hrane - 16. listopada", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Education, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:141:430396

Metadata
TitleSvjetski dan hrane - 16. listopada
Title (english)World Food Day - 16th of October
AuthorTamara Radenić
MentorIrella Bogut (mentor)
MentorIvica Kelam (mentor)
Committee memberIrella Bogut (predsjednik povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Education
Osijek
Defense date and country2019-09-27, Croatia
Scientific / art field,
discipline and subdiscipline		NATURAL SCIENCES
Interdisciplinary Natural Sciences
Teaching Methods in the Natural Sciences
Abstract
Tema ovog završnog rada je Svjetski dan hrane koji se održava 16. listopada početka osamdesetih godina prošlog stoljeća. Zbog velikih klimatskih promjena i sve većeg broja stanovnika na Zemlji problem gladi je izraženiji nego ikad prije. Upravo su zbog toga Ujedinjeni narodi odlučili svake godine obilježavati Svjetski dan hrane kako bi skrenuli pozornost cijelog svijeta na ovaj problem. Danas u obilježavanju ovog dana sudjeluje preko 150 zemalja diljem svijeta, koje putem raznih manifestacija, seminara, konferencija žele potaknuti rješavanje gladi u svijetu.
Abstract (english)
The theme of this final working council is World Food Day, which takes place on October 16, early 1980s. Due to major climate change and increasing population on Earth, the problem of hunger is more acute than ever. This is why the United Nations has decided to mark the World Food Day each year to get the world's attention to this problem. Today they have celebrated this day of participation of over 150 countries all over the world, which through various manifestations, seminars, conferences of the railway have stimulated the resolution of gladiations in the world.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:141:430396
Study programmeTitle: Undergraduate pre-school education
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ranog i predškolskog odgoja i obrazovanja (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ranog i predškolskog odgoja i obrazovanja)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2019-12-03 08:10:46