Vidović, I. (2016). Utjecaj usitnjavanja zrna al legure na svojstva odljevaka (Master's thesis). Zagreb: University of Zagreb, Faculty of Mechanical Engineering and Naval Architecture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:235:607574
Vidović, Ivan. "Utjecaj usitnjavanja zrna al legure na svojstva odljevaka." Master's thesis, University of Zagreb, Faculty of Mechanical Engineering and Naval Architecture, 2016. https://urn.nsk.hr/urn:nbn:hr:235:607574
Vidović, Ivan. "Utjecaj usitnjavanja zrna al legure na svojstva odljevaka." Master's thesis, University of Zagreb, Faculty of Mechanical Engineering and Naval Architecture, 2016. https://urn.nsk.hr/urn:nbn:hr:235:607574
Vidović, I. (2016). 'Utjecaj usitnjavanja zrna al legure na svojstva odljevaka', Master's thesis, University of Zagreb, Faculty of Mechanical Engineering and Naval Architecture, accessed 17 November 2024, https://urn.nsk.hr/urn:nbn:hr:235:607574
Vidović I. Utjecaj usitnjavanja zrna al legure na svojstva odljevaka [Master's thesis]. Zagreb: University of Zagreb, Faculty of Mechanical Engineering and Naval Architecture; 2016 [cited 2024 November 17] Available at: https://urn.nsk.hr/urn:nbn:hr:235:607574
I. Vidović, "Utjecaj usitnjavanja zrna al legure na svojstva odljevaka", Master's thesis, University of Zagreb, Faculty of Mechanical Engineering and Naval Architecture, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:235:607574