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undergraduate thesis
Analiza subjektivnih metoda i ocjenjivača
Zagreb: University of Zagreb, Faculty of Mechanical Engineering and Naval Architecture, 2019. urn:nbn:hr:235:078952
Sokić, Ena
University of Zagreb
Faculty of Mechanical Engineering and Naval Architecture

Institutional repository: Repository of Faculty of Mechanical Engineering and Naval Architecture University of Zagreb

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Sokić, E. (2019). Analiza subjektivnih metoda i ocjenjivača (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Mechanical Engineering and Naval Architecture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:235:078952

Sokić, Ena. "Analiza subjektivnih metoda i ocjenjivača." Undergraduate thesis, University of Zagreb, Faculty of Mechanical Engineering and Naval Architecture, 2019. https://urn.nsk.hr/urn:nbn:hr:235:078952

Sokić, Ena. "Analiza subjektivnih metoda i ocjenjivača." Undergraduate thesis, University of Zagreb, Faculty of Mechanical Engineering and Naval Architecture, 2019. https://urn.nsk.hr/urn:nbn:hr:235:078952

Sokić, E. (2019). 'Analiza subjektivnih metoda i ocjenjivača', Undergraduate thesis, University of Zagreb, Faculty of Mechanical Engineering and Naval Architecture, accessed 26 December 2024, https://urn.nsk.hr/urn:nbn:hr:235:078952

Sokić E. Analiza subjektivnih metoda i ocjenjivača [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Mechanical Engineering and Naval Architecture; 2019 [cited 2024 December 26] Available at: https://urn.nsk.hr/urn:nbn:hr:235:078952

E. Sokić, "Analiza subjektivnih metoda i ocjenjivača", Undergraduate thesis, University of Zagreb, Faculty of Mechanical Engineering and Naval Architecture, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:235:078952

Metadata
TitleAnaliza subjektivnih metoda i ocjenjivača
Title (english)Analysis of subjective methods and assessors
AuthorEna Sokić
MentorBiserka Runje (mentor)
GranterUniversity of Zagreb
Faculty of Mechanical Engineering and Naval Architecture
Zagreb
Defense date and country2019-09-26, Croatia
Scientific / art field,
discipline and subdiscipline		TECHNICAL SCIENCES
Mechanical Engineering
Abstract
Tema ovog završnog rada je analiza subjektivnih metoda i ocjenjivača na primjeru senzorne analize vina i voćnih vina. Za početak, dane su karakteristike subjektivne i objektivne analize u prehrambenoj industriji uzimajući u obzir potrebu za njihovom komplementarnošću. Zatim je opisan proces organoleptičnog (senzornog) ocjenjivanja vina i voćnih vina kao primjer subjektivne metode obrađene u radu. Razrađeni su standardizirani uvjeti i postupci definirani od strane Međunarodne organizacije za standardizaciju. Detaljno su opisani načini odabira i treninga ocjenjivača senzorne analize. Isto tako, spomenute su i ostale metode korištene pri analizi vina i voćnih vina. Na primjeru podataka ustupljenih od Zavoda za vinogradarstvo i vinarstvo napravljen je pregled i analiza korištenih metoda: metoda 100 bodova, kao i metoda DA/NE. Nakon njih razmotreni su načini analize rezultata dobivenih navedenim metodama. Na samome kraju napisani su prijedlozi za mogućim načinima analize korištenih metoda i prikazani na primjeru pomoću SPC računalne podrške.
Abstract (english)
The topic of this work is the analysis of subjective methods and assessors using the example of sensory analysis of wines and fruit wines. To begin with, the characteristics of subjective and objective analysis in the food industry are given including their need for complementarity. The process of organoleptic (sensory) evaluation of wines and fruit wines is then described as an example of the subjective method discussed in the paper. Standardized conditions and procedures defined by the International Organization for Standardization have been elaborated. The methods for selecting and training sensory analysis assessors are described in detail. Other methods used in the analysis of wines and fruit wines are also mentioned. Based on the data provided by the Institute of Viticulture and Enology, an overview and analysis of the methods used were made: 100 points method and YES / NO method. After that, the ways of analyzing the results obtained by these methods are discussed. At the very end, suggestions for possible ways of analyzing the methods used were written and exemplified by SPC computer support
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:235:078952
Study programmeTitle: Mechanical Engineering
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/ prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka strojarstva (sveučilišni/a prvostupnik/ prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka strojarstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2019-09-23 08:19:35