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scientific master's theses
Ispitivanje komora za termičku obradu polutrajnih mesnih proizvoda
Zagreb: University of Zagreb, Faculty of Mechanical Engineering and Naval Architecture, 2011. urn:nbn:hr:235:961481
Jankovich, Dennis
University of Zagreb
Faculty of Mechanical Engineering and Naval Architecture

Institutional repository: Repository of Faculty of Mechanical Engineering and Naval Architecture University of Zagreb

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Jankovich, D. (2011). Ispitivanje komora za termičku obradu polutrajnih mesnih proizvoda (Scientific master's theses). Zagreb: University of Zagreb, Faculty of Mechanical Engineering and Naval Architecture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:235:961481

Jankovich, Dennis. "Ispitivanje komora za termičku obradu polutrajnih mesnih proizvoda." Scientific master's theses, University of Zagreb, Faculty of Mechanical Engineering and Naval Architecture, 2011. https://urn.nsk.hr/urn:nbn:hr:235:961481

Jankovich, Dennis. "Ispitivanje komora za termičku obradu polutrajnih mesnih proizvoda." Scientific master's theses, University of Zagreb, Faculty of Mechanical Engineering and Naval Architecture, 2011. https://urn.nsk.hr/urn:nbn:hr:235:961481

Jankovich, D. (2011). 'Ispitivanje komora za termičku obradu polutrajnih mesnih proizvoda', Scientific master's theses, University of Zagreb, Faculty of Mechanical Engineering and Naval Architecture, accessed 30 November 2024, https://urn.nsk.hr/urn:nbn:hr:235:961481

Jankovich D. Ispitivanje komora za termičku obradu polutrajnih mesnih proizvoda [Scientific master's theses]. Zagreb: University of Zagreb, Faculty of Mechanical Engineering and Naval Architecture; 2011 [cited 2024 November 30] Available at: https://urn.nsk.hr/urn:nbn:hr:235:961481

D. Jankovich, "Ispitivanje komora za termičku obradu polutrajnih mesnih proizvoda", Scientific master's theses, University of Zagreb, Faculty of Mechanical Engineering and Naval Architecture, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:235:961481

Metadata
TitleIspitivanje komora za termičku obradu polutrajnih mesnih proizvoda
Title (english)Testing chambers for thermal processing of semi-durable meat products
AuthorDennis Jankovich
MentorDavor Zvizdić (mentor)
Committee memberLovorka Grgec-Bermanec (predsjednik povjerenstva)
Committee memberDavor Zvizdić (član povjerenstva)
Committee memberDamir Ilić (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Mechanical Engineering and Naval Architecture
Zagreb
Defense date and country2011-11-05, Croatia
Scientific / art field,
discipline and subdiscipline		TECHNICAL SCIENCES
Mechanical Engineering
Universal decimal classification
(UDC)		664 - Production and preservation of solid foodstuffs
Abstract
Provedeno istraživanje unutar ovog rada ima za cilj razvoj postupka za uspostavljanje ispitne metodologije za termostatirane komore za termičku obradu polutrajnih mesnih proizvoda unutar tvrtke "Gavrilović" d.o.o. - Petrinja. Spomenuta ispitna metodologija detaljno procjenjuje kvalitetu radnog volumena u promatranoj ispitnoj komori. Glavne utjecajne veličine unutar komore koja se ispituje su : temperatura procesa termičke obrade, temperatura u geometrijskom centru proizvoda nakon hlañenja postupkom tuširanja, masa pojedinačnog proizvoda unutar pojedinačne šarže, trajanje procesa termičke obrade, stalnost temperature termičke obrade i procesa hlađenja proizvoda, prostorno-temperaturni gradijenti, dinamika zagrijanja i hlađenja radnog volumena komore između 2 temperaturne radne točke, mjerna nesigurnost i odstupanje stvarne vrijednosti od zadane vrijednosti temperature radne točke unutar procesa termičke obrade. Kao posljedica mnogih uobičajenih tehničkih problema u praksi, u ovom radu je obrađena i analiza utjecajnih parametara metodom odzivnih površina (RSM=Response Surface Method), koja predstavlja izuzetno učinkovit i široko primjenjiv alat za rješavanje istih. Pomoću ove metode inžinjeri mogu analizirati i pronaći nepoznate odgovore (izlazeoutpute) na temelju unaprijed poznatih ulaznih podataka (ulaza-inputa), a sama metoda ima mogućnost predviđanja vjerojatnih ishoda i rangiranja različitih utjecaja pojedinačnih parametara. Sprovedena ispitna metodologija opisana je i u skladu s uputom međunarodne norme IEC 60068-3-5. Međunarodna norma IEC 60068-3-5 govori o postupcima ispitivanja stanja uspostavljenog okoliša, te o klasifikaciji i metodama ispitivanja istog unutar termostatirane ispitne komore. Ovdje su definirani i svi važni pojmovi vezani uz termostatiranu ispitnu komoru, kao i vanjski utjecaji na uvjete uspostavljenog okoliša unutar komore, način mjerenja temperature, način ugradnje temperaturnih osjetila, udio temperaturne promjene, standardni ispitni postupak i krajnji izvještaj o svojstvima ispitne termostatirane komore. Zbog prethodno uvjetovanih i definiranih postupaka, parametara i zahtjevanih ispitivanja, upotrebljavaju se ispitne komore koje mogu osigurati zadovoljavajuće kontrolirane uvjete uspostavljenog okoliša unutar svojeg radnog volumena.
Abstract (english)
The aim of this thesis is to develop the procedure for the test methodology of thermostatic chambers for thermal processing of meat products in Gavrilovic Company. The test methodology detaily has to estimate the quality of working space of the test chamber. In the test chamber there are these main influential parameters : temperature of thermal processing, temperature in geometrical centre of meat product after process cooling shower, mass of individual meat product in the batch, time-duration of thermal processing, temperature uniformity of thermal processing and cooling process of meat product, spatialtemperature gradients, dynamics of warming and cooling of working space in chamber between 2 temperature set points, measurement uncertainty and deviation of actual temperature value from set temperature value of operating point in thermal processing. As a result of many usual technical problems, the influent parameter analysis is presented in the response surface method (RSM = Response Surface Method) in this work. This method is efficiet and applicable technology tools for solving a lot of different technical problems. By this method engineers can analyse and find out a lot of unknown answers (parameter-outputs) which are based on pre-known input data (parameter-inputs). This method can predict a few likely solutions and classify different influences of each singular parameter. Conducted test methodology is described in accordance with the instruction of IEC 60068-3-5. The international norm IEC 60068-3-5 describes the classification, test methods and procedure of testing of atmosphere conditions into working space of thermostatic test chamber. In this norm are defined all the important terms related to the thermostatic test chamber like: external influences which affect to the atmosphere conditions in the chamber, the way of the temperature measuring and the way of the temperature sensors installing, the range of temperature change, the standard test method and the final report of the atmosphere conditions into the thermostatic test chamber. Because of these requested procedures, parameters and defined possible tests, in many situations we can use the thermostatic chambers which ensure the well- controlled atmosphere conditions into its working space.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:235:961481
Study programmeTitle: Mechanical Engineering - mr.sc.
Study programme type: university
Study level: postgraduate
Academic / professional title: magistar znanosti (magistar znanosti)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2021-02-04 12:29:35