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undergraduate thesis
Utjecaj religije na prehranu
Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management, 2017. urn:nbn:hr:191:618989
Mršić, Paula
University of Rijeka
Faculty of Tourism and Hospitality Management

Institutional repository: Repository of Faculty of Tourism and Hospitality Management

Cite this document

Mršić, P. (2017). Utjecaj religije na prehranu (Undergraduate thesis). Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management. Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:618989

Mršić, Paula. "Utjecaj religije na prehranu." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2017. https://urn.nsk.hr/urn:nbn:hr:191:618989

Mršić, Paula. "Utjecaj religije na prehranu." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2017. https://urn.nsk.hr/urn:nbn:hr:191:618989

Mršić, P. (2017). 'Utjecaj religije na prehranu', Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, accessed 01 June 2024, https://urn.nsk.hr/urn:nbn:hr:191:618989

Mršić P. Utjecaj religije na prehranu [Undergraduate thesis]. Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management; 2017 [cited 2024 June 01] Available at: https://urn.nsk.hr/urn:nbn:hr:191:618989

P. Mršić, "Utjecaj religije na prehranu", Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:191:618989

Metadata
TitleUtjecaj religije na prehranu
Title (english)The Impact of Religion on Nutrition
AuthorPaula Mršić
MentorSlobodan Ivanović (mentor)
GranterUniversity of Rijeka
Faculty of Tourism and Hospitality Management
Opatija
Defense date and country2017-09-04, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Abstract
Način ljudske prehrane te izbor namirnica koje ljudi konzumiraju mijenjali su se i razvijali kroz stoljeća. Da religija ima poseban utjecaj na prehranu poznato je od pamtivijeka. Različite religije, od kojih su najrasprostranjenije i u ovom radu obrađene- kršćanstvo, judaizam, islam, hinduizam i budizam, oduvijek su pripisivale određena različita pravila u prehrani, koja je nerijetko osim na duhovnoj razini, bazirana i okrenuta prema ljudskom zdravlju. Svaka religija ima svoja pravila koja vjernici poštuju i slijede, no mnoga od njih su vrlo slična i baziraju se na istim temeljima. U današnje vrijeme religija igra veliku ulogu kada se radi o turizmu i turističkoj ponudi. Religija je jedan od važnih uzroka turističkih kretanja, a kako bi se stvorila kvalitetna turistička ponuda i zadovoljenje potreba turistavjernika, potrebno je dobro upoznati sva pravila religije općenito, otkuda i zašto su potekla, a posebice pravila prehrane, kako bi se iskazalo poštovanje prema njihovom načinu života i njima samima.
Keywords
Languagecroatian
URN:NBNurn:nbn:hr:191:618989
Study programmeTitle: Business Administration in Tourism and Hospitality Management; moduls: Entrepreneurship in Tourism and Hospitality, Tourism Management, Hospitality Management, International Tourism and Hospitality Management, Event and Leisure Management; specializations in: Entrepreneurship in Tourism and Hospitality, Tourism Management, Hospitality Management, International Tourism and Hospitality Management, Event and Leisure Management
Course: Hospitality Management
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2018-02-15 07:01:06