prikaz prve stranice dokumenta Croatian Cuisine as a Part of World Cuisine
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undergraduate thesis
Croatian Cuisine as a Part of World Cuisine
Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management, 2018. urn:nbn:hr:191:440461
Hrvatin, Zara
University of Rijeka
Faculty of Tourism and Hospitality Management

Institutional repository: Repository of Faculty of Tourism and Hospitality Management

Cite this document

Hrvatin, Z. (2018). Croatian Cuisine as a Part of World Cuisine (Undergraduate thesis). Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management. Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:440461

Hrvatin, Zara. "Croatian Cuisine as a Part of World Cuisine." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2018. https://urn.nsk.hr/urn:nbn:hr:191:440461

Hrvatin, Zara. "Croatian Cuisine as a Part of World Cuisine." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2018. https://urn.nsk.hr/urn:nbn:hr:191:440461

Hrvatin, Z. (2018). 'Croatian Cuisine as a Part of World Cuisine', Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, accessed 04 December 2024, https://urn.nsk.hr/urn:nbn:hr:191:440461

Hrvatin Z. Croatian Cuisine as a Part of World Cuisine [Undergraduate thesis]. Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management; 2018 [cited 2024 December 04] Available at: https://urn.nsk.hr/urn:nbn:hr:191:440461

Z. Hrvatin, "Croatian Cuisine as a Part of World Cuisine", Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:191:440461

Metadata
TitleCroatian Cuisine as a Part of World Cuisine
Title (croatian)Hrvatska kuhinja kao dio svjetske kuhinje
AuthorZara Hrvatin
MentorBrigita Bosnar-Valković (mentor)
GranterUniversity of Rijeka
Faculty of Tourism and Hospitality Management
Opatija
Defense date and country2018-09-03, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Abstract
Gastronomy has long been known as a major part of the cultural heritage, in addition to the historical sights, traditional customs and natural beauties of the country, the traditional cuisine of a region adds that particular “flavour” to the overall picture of the land. World's gastronomy differs greatly, depending on the corner. All the kitchens of the world somehow intertwine and together create smaller, more autochthonous flavours and cuisines like- Croatian cuisine. Croatian cuisine varies widely across its regions and each one has a special touch and beauty. Traditional food has recently found the way to the table – giving the opportunity to the guest, the tourist, to meet new, unknown and different. The richness of taste is taking over and the whole experience of difference and uniqueness. With all the world's influences on the cuisine through the time, Croatian cuisine has a lot to offer and can be called unique. The purpose of this paper is to show that gastronomy has an important place in Croatia's tourist offer, but also in life in general. All those who have influenced the formation of this form of culinary culture have contributed to the Croatian cuisine being a part of the world's cuisine as well.
Abstract (croatian)
Odavno je poznato kako je gastronomija veliki dio kulturne baštine, uz povijest, tradiciju i prirodne ljepote nekoga kraja. Tradicionalna kuhinja određenog kraja spaja i dodaje posebni „okus“ sveukupnoj slici neke destinacije. Svjetska se gastronomija uvelike razlikuje, ovisno o kutku svijeta koji posjećujemo.No, zanimljivo je kako se pojedine kuhinje u nekom trenu isprepliću te tvore posebne, manje i autohtonije kuhinje kao što je - Hrvatska kuhinja. Ona se također razlikuje, ovisno o geografskom položaju, no svaki kraj ima svoju osebujnost i posebnost.Tradicionalna je kuhinja u poslijednje vrijeme pronašla svoje puteve kao veoma važan dio turističke ponude i potražnje,dajući gostima uvid u neke nove, nepoznate i drugačije okuse i vizualne tvorevine. Svrha ovoga rada jest pokazati i opisati prostranost Hrvatske kuhinje,kao velikog aduta turističke ponude,ali i važnost gastronomije i prehrane u svakodnevnim životnim navikama.Sve kuhinje svijeta koje su utjecale na stvaranje hrvatske tradicionalne kuhinje, svakako su uvelike potpomogle hrvatskim delicijama da se uvrste na spisak svjetskih kihnja kao jedinstveni unikatan proizvod.
Keywords
Keywords (croatian)
Languageenglish
URN:NBNurn:nbn:hr:191:440461
Study programmeTitle: Management of Sustainable Development
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/ prvostupnica (baccalaureus/ baccalaurea) ekonomije (sveučilišni/a prvostupnik/ prvostupnica (baccalaureus/ baccalaurea) ekonomije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2019-02-28 12:07:24