Title (english) | Zero Waste Guidelines for events and festivals |
Editor | Marinela Krstinić Nižić |
Editor | Marko Perić |
Other responsibility | Mladen Črnjar (Other) |
Other responsibility | Marko Koščak (Other) |
Other responsibility | Angelina-Rose Skender (Other) |
Author's institution | University of Rijeka Faculty of Tourism and Hospitality Management |
Scientific / art field, discipline and subdiscipline | SOCIAL SCIENCES Economics |
Abstract (english) | When people hear the term ‘zero waste’ for the first time, the common response is to think that it sounds
unrealistic. Zero waste however is not so much about a goal as about a philosophy that says waste
is never a good thing, so rather than just accept waste as inevitable - let’s work towards minimising
it. Zero waste is similar to the ideals of ‘zero accidents’ at work or ‘zero defects’ in manufacturing.
Zero waste is a ‘whole system’ approach that requires a rethinking of how materials... More |
Keywords (english) | |
Language | english |
Publication type | Edited book-Professional book-Professional monograph |
Publication status | Published |
Peer review | Unknown |
Publication version | Published version |
Pages | 115 |
ISBN | 978-953-7842-23-9 |
URN:NBN | urn:nbn:hr:191:342320 |
Online first | 2015 |
Document URL | https://www.fthm.uniri.hr/images/knjiznica/e-izdanja/ZeroWaste.pdf |
Type of resource | Text |
Publisher | Faculty of Tourism and Hospitality Management |
Publisher | Faculty of Tourism Studies - Turistica |
Publishing place | Opatija ; Portorož |
Access conditions | Open access |
Terms of use | |
Created on | 2019-07-03 17:01:23 |