Nukić, A. (2019). Enogastronomska ponuda Dubrovačko-neretvanske županije u kreiranju turističkoga proizvoda (Undergraduate thesis). Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management. Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:638533
Nukić, Anela. "Enogastronomska ponuda Dubrovačko-neretvanske županije u kreiranju turističkoga proizvoda." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2019. https://urn.nsk.hr/urn:nbn:hr:191:638533
Nukić, Anela. "Enogastronomska ponuda Dubrovačko-neretvanske županije u kreiranju turističkoga proizvoda." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2019. https://urn.nsk.hr/urn:nbn:hr:191:638533
Nukić, A. (2019). 'Enogastronomska ponuda Dubrovačko-neretvanske županije u kreiranju turističkoga proizvoda', Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, accessed 31 October 2024, https://urn.nsk.hr/urn:nbn:hr:191:638533
Nukić A. Enogastronomska ponuda Dubrovačko-neretvanske županije u kreiranju turističkoga proizvoda [Undergraduate thesis]. Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management; 2019 [cited 2024 October 31] Available at: https://urn.nsk.hr/urn:nbn:hr:191:638533
A. Nukić, "Enogastronomska ponuda Dubrovačko-neretvanske županije u kreiranju turističkoga proizvoda", Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:191:638533