Tomulić, A. (2020). Enogastronomska ponuda otoka Raba u kreiranju turističkoga
doživljaja (Undergraduate thesis). Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management. Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:480301
Tomulić, Andrea. "Enogastronomska ponuda otoka Raba u kreiranju turističkoga
doživljaja." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2020. https://urn.nsk.hr/urn:nbn:hr:191:480301
Tomulić, Andrea. "Enogastronomska ponuda otoka Raba u kreiranju turističkoga
doživljaja." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2020. https://urn.nsk.hr/urn:nbn:hr:191:480301
Tomulić, A. (2020). 'Enogastronomska ponuda otoka Raba u kreiranju turističkoga
doživljaja', Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, accessed 12 September 2024, https://urn.nsk.hr/urn:nbn:hr:191:480301
Tomulić A. Enogastronomska ponuda otoka Raba u kreiranju turističkoga
doživljaja [Undergraduate thesis]. Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management; 2020 [cited 2024 September 12] Available at: https://urn.nsk.hr/urn:nbn:hr:191:480301
A. Tomulić, "Enogastronomska ponuda otoka Raba u kreiranju turističkoga
doživljaja", Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:191:480301