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undergraduate thesis
Gastronomija u hotelijerstvu i ugostiteljstvu
Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management, 2020. urn:nbn:hr:191:881248
Petani, Karlo
University of Rijeka
Faculty of Tourism and Hospitality Management

Institutional repository: Repository of Faculty of Tourism and Hospitality Management

Cite this document

Petani, K. (2020). Gastronomija u hotelijerstvu i ugostiteljstvu (Undergraduate thesis). Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management. Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:881248

Petani, Karlo. "Gastronomija u hotelijerstvu i ugostiteljstvu." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2020. https://urn.nsk.hr/urn:nbn:hr:191:881248

Petani, Karlo. "Gastronomija u hotelijerstvu i ugostiteljstvu." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2020. https://urn.nsk.hr/urn:nbn:hr:191:881248

Petani, K. (2020). 'Gastronomija u hotelijerstvu i ugostiteljstvu', Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, accessed 12 June 2024, https://urn.nsk.hr/urn:nbn:hr:191:881248

Petani K. Gastronomija u hotelijerstvu i ugostiteljstvu [Undergraduate thesis]. Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management; 2020 [cited 2024 June 12] Available at: https://urn.nsk.hr/urn:nbn:hr:191:881248

K. Petani, "Gastronomija u hotelijerstvu i ugostiteljstvu", Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:191:881248

Metadata
TitleGastronomija u hotelijerstvu i ugostiteljstvu
Title (english)Gastronomy in hospitality and catering
AuthorKarlo Petani
MentorSlobodan Ivanović (mentor)
GranterUniversity of Rijeka
Faculty of Tourism and Hospitality Management
Opatija
Defense date and country2020-07-27, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Abstract
Gastronomija je proučavanje odnosa hrane i kulture, odnosno umjetnost pripreme i posluživanja hrane, te kombinacija stilova kuhanja u određenim regijama i znanosti o dobroj prehrani. Praktična gastronomija povezana je i proučavanjima koja se odnose na pripremu, proizvodnju i usluge uzimanja različitih vrsta hrane i pića iz različitih zemalja širom svijeta. Teorijska gastronomija podržava praktičnu gastronomiju. Povezana je sa sustavnim i procesnim pristupom, usredotočena na recepte, tehnike i kuharske knjige. Gastronomija hrane povezana je s hranom i pićima i njihovim geneziranjem. Tehnička gastronomija u osnovi je praktične gastronomije, uvodeći strog pristup ocjenjivanju gastronomskih tema. Gastronomija je sastavnica hotelijerstva i ugostiteljstva, s obzirom da su i hotelijerstvo i ugostiteljstvo uslužne djelatnosti koje pružaju usluge pripreme, te posluživanja hrane i pića. Predmet izrade završnog rada je prikazati gastronomiju u hotelijerstvu i ugostiteljstvu. Cilj rada je sustavno analizirati promatrane uslužne djelatnosti, prikazati razliku i sličnosti među njima, te ulogu gastronomije s naglaskom na promjenama koje je donijela inovativnost i suvremeni trendovi gastronomije.
Keywords
Languagecroatian
URN:NBNurn:nbn:hr:191:881248
Study programmeTitle: Business Economics in Tourism and Hospitality; moduls: Entrepreneurship in Tourism and Hospitality, Tourism Management, Hospitality Management, International Tourism and Hospitality Management, Event and Leisure Management; specializations in: Entrepreneurship in Tourism and Hospitality, Tourism Management, Hospitality Management, International Tourism and Hospitality Management,, Event and Leisure Management, OPATIJA
Course: Hospitality Management
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2021-04-07 13:41:55