prikaz prve stranice dokumenta La durabilité de la gastronomie française
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undergraduate thesis
La durabilité de la gastronomie française
Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management, 2021. urn:nbn:hr:191:479145

Musa, Iva
University of Rijeka
Faculty of Tourism and Hospitality Management

Cite this document

Musa, I. (2021). La durabilité de la gastronomie française (Undergraduate thesis). Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management. Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:479145

Musa, Iva. "La durabilité de la gastronomie française." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2021. https://urn.nsk.hr/urn:nbn:hr:191:479145

Musa, Iva. "La durabilité de la gastronomie française." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2021. https://urn.nsk.hr/urn:nbn:hr:191:479145

Musa, I. (2021). 'La durabilité de la gastronomie française', Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, accessed 05 August 2024, https://urn.nsk.hr/urn:nbn:hr:191:479145

Musa I. La durabilité de la gastronomie française [Undergraduate thesis]. Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management; 2021 [cited 2024 August 05] Available at: https://urn.nsk.hr/urn:nbn:hr:191:479145

I. Musa, "La durabilité de la gastronomie française", Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:191:479145