In the last decade, technological advancements and the rise of social media platforms have completely transformed both the travel industry and the global hospitality scene. Information sharing and interactivity between businesses and consumers has become increasingly intense, while Web 2.0 and user-generated content have revolutionized the way consumers search, read, create and share content. More importance is being placed on the online tourist - the way they research content and how they evaluate it in the decision-making process. What is also a common pattern is the high level of involvement in the consumer decision making process due to the very intangible tourism service and product. The main topic of this thesis is how the online consumers perceives different content on social media while making a restaurant choice and how they perceive a particular food blogger and his reviews. The main objective of this research is to investigate the intention of restaurant selection based on the recommendations posted by food bloggers by implementing the survey method. In this thesis, an empirical research was conducted using online survey method. Primary data was processed and analyzed using statistical package for scientific research IBM SPSS Statistics 26. Based on the results of this research, the main conclusions were drawn and guidelines and recommendations for further research on the influence of food bloggers on final restaurant selection were provided.