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master's thesis
Enogastronomski standardi u gastronomskoj ponudi Hrvatske
Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management, 2021. urn:nbn:hr:191:779645

Ćosić, Laura
University of Rijeka
Faculty of Tourism and Hospitality Management

Cite this document

Ćosić, L. (2021). Enogastronomski standardi u gastronomskoj ponudi Hrvatske (Master's thesis). Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management. Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:779645

Ćosić, Laura. "Enogastronomski standardi u gastronomskoj ponudi Hrvatske." Master's thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2021. https://urn.nsk.hr/urn:nbn:hr:191:779645

Ćosić, Laura. "Enogastronomski standardi u gastronomskoj ponudi Hrvatske." Master's thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2021. https://urn.nsk.hr/urn:nbn:hr:191:779645

Ćosić, L. (2021). 'Enogastronomski standardi u gastronomskoj ponudi Hrvatske', Master's thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, accessed 18 November 2024, https://urn.nsk.hr/urn:nbn:hr:191:779645

Ćosić L. Enogastronomski standardi u gastronomskoj ponudi Hrvatske [Master's thesis]. Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management; 2021 [cited 2024 November 18] Available at: https://urn.nsk.hr/urn:nbn:hr:191:779645

L. Ćosić, "Enogastronomski standardi u gastronomskoj ponudi Hrvatske", Master's thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:191:779645