undergraduate thesis
Ponuda zdrave prehrane kao konkurentska prednost u ugostiteljstvu
Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management, 2023. urn:nbn:hr:191:174538

Ćehajić, Antonia
University of Rijeka
Faculty of Tourism and Hospitality Management

Cite this document

Ćehajić, A. (2023). Ponuda zdrave prehrane kao konkurentska prednost u ugostiteljstvu (Undergraduate thesis). Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management. Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:174538

Ćehajić, Antonia. "Ponuda zdrave prehrane kao konkurentska prednost u ugostiteljstvu." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2023. https://urn.nsk.hr/urn:nbn:hr:191:174538

Ćehajić, Antonia. "Ponuda zdrave prehrane kao konkurentska prednost u ugostiteljstvu." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2023. https://urn.nsk.hr/urn:nbn:hr:191:174538

Ćehajić, A. (2023). 'Ponuda zdrave prehrane kao konkurentska prednost u ugostiteljstvu', Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, accessed 01 June 2024, https://urn.nsk.hr/urn:nbn:hr:191:174538

Ćehajić A. Ponuda zdrave prehrane kao konkurentska prednost u ugostiteljstvu [Undergraduate thesis]. Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management; 2023 [cited 2024 June 01] Available at: https://urn.nsk.hr/urn:nbn:hr:191:174538

A. Ćehajić, "Ponuda zdrave prehrane kao konkurentska prednost u ugostiteljstvu", Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:191:174538