Popović, D. (2023). Sličnosti pripremanja hrane na primjeru hrvatske i francuske gastronomije : Similarities in food preparation on the example of Croatian and French gastronomy (Undergraduate thesis). Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management. Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:951715
Popović, Dominik. "Sličnosti pripremanja hrane na primjeru hrvatske i francuske gastronomije : Similarities in food preparation on the example of Croatian and French gastronomy." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2023. https://urn.nsk.hr/urn:nbn:hr:191:951715
Popović, Dominik. "Sličnosti pripremanja hrane na primjeru hrvatske i francuske gastronomije : Similarities in food preparation on the example of Croatian and French gastronomy." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2023. https://urn.nsk.hr/urn:nbn:hr:191:951715
Popović, D. (2023). 'Sličnosti pripremanja hrane na primjeru hrvatske i francuske gastronomije : Similarities in food preparation on the example of Croatian and French gastronomy', Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, accessed 10 September 2024, https://urn.nsk.hr/urn:nbn:hr:191:951715
Popović D. Sličnosti pripremanja hrane na primjeru hrvatske i francuske gastronomije : Similarities in food preparation on the example of Croatian and French gastronomy [Undergraduate thesis]. Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management; 2023 [cited 2024 September 10] Available at: https://urn.nsk.hr/urn:nbn:hr:191:951715
D. Popović, "Sličnosti pripremanja hrane na primjeru hrvatske i francuske gastronomije : Similarities in food preparation on the example of Croatian and French gastronomy", Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:191:951715